The plums came from my tree. Concord Grapes are commonly used to make grape juice, grape jelly… Add gelatine to hot grape juice; mix well. Thanks for sharing the recipe. Awesome, glad to hear that! Sounds amazing for sure. Concord Grapes are a hearty grape variety developed from native New England grape species by Ephraim Wales Bull in 1849 at his farm in Concord, Massachusetts. In a large bowl, add enough grapes to fill the bottom of the bowl. By the way if you haven’t heard of a Muscadine before it’s a kind of grape found here in the southeast. I hope you enjoy this recipe, a product of love and determination! I also think it will be a great homemade gift to have on hand too! Your email address will not be published. Whatever amount you choose, you’ll certainly enjoy the amazing taste! « The Farmer’s Wife 1930’s Sampler Quilt Sew-along. Reluctantly, I decided to tackle it head on and give it a try on my own. Preserve the homemade grape jelly immediately, using 1 of the 3 ways listed here. It calls for a lot less sugar than Certo or Pectin. Wash muscadines and place in a stockpot. As a result, process times may be longer for these low-sugar or no-sugar jams and jellies. Remove juice from heat. Can/ Preserve using desired method or refrigerate for immediate use. Barb Webb. Thankfully this story doesn’t end in me throwing jars of grape concoction in frustration. Crush berries thoroughly, one layer at a time. The Best Sugar Free Jelly Recipes on Yummly | Spiral-sliced Ham With Pepper Jelly Glaze, Peanut Butter Jelly Bar, Strawberry Jelly. I’m thrilled to learn that you enjoyed the recipe! Makes 1-1/2 to 2 cups. Add your cut up fruit and give it a swirl around in the water for a bit. Please do not re-post or share photos of my family. Add to hot grape juice; mix well. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture. Blackberry Jelly—Recipe No. Thank you for sharing! Have you tried that? When you are ready to test just shake the water off of the spoon and dip out about half a spoon full of jelly. My first attempt was a complete fail… And so was my second attempt! I was hoping to find one with no added sweeteners, since grapes are so sweet on their own & since I try to make everything I can without sugar just to make it healthier, but it seems that every recipe I found has some form of sweetener, including bad for us chemicals, like not so splendid Splenda. Thanks for sharing! For more information visit my Disclosure and Privacy Policy page. I would definitely like to try that in the future. I used them to make juice and ended up with about 1.25 gallons of juice. Drain jars well before filling. I am so excited to make my Muacadine jelly. Stir in pectin. 4 cups fresh Grape Juice, unsweetened 2 cups Sugar 3 tbsps Ball RealFruit Classic Pectin. And of course, there are always GIVEAWAYS (so be sure to check them out. I haven’t tried that pectin yet. Add butter to reduce foaming. When we can any fruit, we use 1 cup honey, 4 cups water, 1/4 cup lemon juice. Ingredients: 10 cups of grapes (off the stems and vine) 1 apple (we used a sweeter apple because our grapes were VERY tart…so choose your apple according to how sweet you want the finished jelly) 2 cups of sugar. By the way if you haven’t heard of a Muscadine before it’s a kind of grape … Feel free to use these patterns and tutorials for personal use, but do not republish or redistribute any of my blog post content, patterns, or tutorials in any form without prior permission, nor use them for commercial purposes. If you used half pints or pint jars. I’m right there with you, don’t like the super sweet jellies either, this one always tastes just right, so I’m really glad you thought so, too! I went searching earlier this evening and found your recipe. Grape Jelly Low Sugar Recipe. Give or take, each batch always turns out a little high or low because, well, you know, that’s how canning goes! Once the Muscadines have finished boiling, strain to get your juice. Perfectly tart and sweet, this homemade Concord Grape Jelly recipe (Concord Grape Jam) is delicious on everything from toast to crumpets to pancakes and PB & J sandwiches, or to just eat straight out of the jar!. I can’t find a recipe for apple jelly using the Ball’s low sugar pectin. Bring grape juice and lemon juice to boil. Note: For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. Remove Stirrer using a pot holder. They do not effect the cost for you, but provides a small commission, which helps keep the creative content coming! This was still PLENTY of sugar and really lets the scuppernong flavor shine. Place in large saucepan; add water. ), [amazon_link asins=’B007CRHPNY,B004U8R0NS,1632280213,B000WD3NBI,B00D6478OI,B00886QQYM,B00D2KI64C,B0723GBM2B’ template=’ProductCarousel’ store=’ruralmom’ marketplace=’US’ link_id=’51c41aa2-3fa5-11e8-baf6-3f4ce273cf5e’], 4 cups fresh Grape Juice, unsweetened I do, however, have a recipe for low sugar apple jelly if that’s of interest to you: http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html Hope that helps! Note: For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. After spending several hours searching for a good recipe to make my Muscadine grapes into jelly, I think that I have finally found the recipe that I will try in the morning. Note: For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. Have You Explored All The Hidden Secrets of Kentucky? Sorry to ruin the surprise, chances are if you know me personally, you are getting Muscadine Jelly for Christmas. Grape jam and jelly are both made from grapes, and therefore taste similarly. Tip #1: Do Not Change the Recipe! My juice has some small particles in it since I didn’t have cheesecloth to strain as usual so I went between the 5 minutes for jelly and 10 for jam. Reduce heat; cover and simmer 5 … What I can I use instead of Ball RealFruit Classic Pectin ? Make Jelly with less sugar. Hi Amber, wonderful! I’ve also used as low as 1 cup of sugar if the grapes are super sweet naturally. Stem about 3 pounds fully ripened grapes and crush thoroughly in large ... 10 minutes. I opt the later and … I really appreciate the lower sugar. Wish me luck! Learn how your comment data is processed. First, prepare the fruit. I am trying to make everything sugar free. Once you’re sure all the fruit has been “washed” you can drain the water and proceed with processing. Put the grapes and apples, along with a 1/2 cup of water, in a large pot. As long as you give proper credit and link back to the original post. These links are there for your convenience. And in the USA you can purchase Sure-Jell. To Make Jelly – Sterilize standard canning jars. I usually just play it safe by following a recipe. Here is my recipe for Low Sugar Muscadine (Grape) Jelly. Thank you so much for your kind words. Would it be possible to use Stevia in place of sugar? Continue boiling, stirring constantly for one (1) minute. Right now we have 64 cups of juice prepared and another 32 to juice and we were wanting to figure out how much we will get out of each batch. Using a potato masher, crush the … Stirring every few minutes. I don’t have any grapes but I do have two apple trees. If it sets up on the spoon you should be good to go. Now my son will be enjoying this (better for him) jelly on his favorite sandwich, a PB&J. The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. I searched and search, but found nothing. Pass the fruit mixture … This grape variety was perfected to thrive and grow in the cold climate of New England. I can tell that you have been through the same dilemna’s, so I am going to follow your lead & just have a jelly with less sugar. All rights reserved. Look for a quality, pure pectin powder that lists that it is suitable for jams and jellies on the container and you should be good to go! Crush all the grapes with a potato masher and bring to a rolling boil for 1 minute then turn off the heat. If so, how much?? Measure 4 cups of the juice into a … Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. This recipe cuts the sugar of my original jelly recipe in half. Thank you for this recipe. Wipe rims of jars with a clean … Place over ... glasses (5 lbs. When we made jam, with Sure-Jell you only needed 3 cups (4 1/2 cups peaches), where with the other it called for 6 1/2. Place jelly bag or cheesecloth inside colander ... 7 cups of sugar and mix well. I have a juicer but have not tried using the grapes in there. Thanks So Much Again! thank you. Sweeten the sauce with grape or cranberry jelly, or brown sugar (I’m giving you both recipes in the recipe card below). Press cancel and unplug the appliance. Let stand in hot water until ready to use. My jelly tasted wonderful (without tons of sugar) and set up to the right consistency. You need to start this recipe several hours or a day ahead in order to allow juice to slowly drip undisturbed off the fruit. Less sugar may allow for greater bacterial growth. Most grape jelly recipes call for an excessive amount of sugar, often 6 to 7 cups per batch! Hi…I have just started the Keto diet. Can you use liquid pectin as powdered is harder to dissolve?? It was delicious but like you I was hoping to use less sugar. Boil rapidly to jelly stage. I couldn’t find one recipe to help me! “I’m just really good at finding recipes,” is what I often tell people who compliment my cooking. I followed the recipe as written and processed for 7 minutes. In a large sauce pan, over a medium heat, add grape juice and sugar. While simmering, soak gelatine in cold water until dissolved. 1. Grape jelly is made from grape juice, and has a smooth texture without chunks. 2 cups Sugar ), Continue processing with your preferred method for storage – shelf, refrigerator or freezing. I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. I LOVE that you use honey! Mainly because I don’t have much to offer to the food world. Just barely cover with water and bring to a boil for about 25 minutes. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. Does this alter the taste and consistency of the jelly – or do you still strain? I’m getting ready to try this recipe for the first time can you tell me how many jars of jelly this makes. Low and no sugar jam and jelly will have different characteristics than regular jam or jelly. ... Homemade Grape Jelly Meatballs Appetizer Smucker's. PS: If you want more farm fresh recipes, we have plenty! But if you pick fresh, sweet grapes, there’s absolutely no reason to sweeten things up or to overwhelm the natural flavors. Allow to cool for a few minutes. Thanks so much. This will be our late summer muscadine and scuppernong jelly recipe. Hubby and boy were ecstatic and couldn’t get enough. To create a bath for your fruit, mix 3/4 cup lemon juice (or 1 teaspoon citric acid) to 1 gallon of cool water. Turn stove top heat to high and bring juice to a boil, stirring constantly. In a large sauce pan, over a medium heat, add grape juice and sugar. Add to juice in saucepot; mix well. My daughter and I have made a lot of preserves this year and when we can fruit or make juice of it, instead of sugar we use honey. 3 tbsps Ball RealFruit Classic Pectin. The kids and i dont like the super sweet jelly so that is why we make our own now!!!!! After it comes to a boil add sugar and butter (this keeps it from foaming up as much.) Thank you for visiting my little corner of the world! Grape jam vs jelly. Required fields are marked *. Delicious home made grape jelly. Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or better yet paired with delicious cheese on a platter, … When cool, pour into small sterilized containers and refrigerate. Thank you. Allow to come back up to a boil and boil for 1 minute. May God richly bless you & yours abundantly! I’m doing fresh Zinfandel Jelly. Unless otherwise stated, all text and photos are owned and copyrighted by Life After Laundry. Stir until sugar is dissolved. Thank you for the low sugar jelly recipe. To make sure your jelly will be the right consistency, keep a spoon in ice water while preparing the jelly. I made plum jam and strawberry jam this weekend and we could make a trade. Add 3/4 cup sugar to 1 cup of boiling juice. 2. Skim foam, if necessary, from top of jelly. Heat 4 cups juice to boiling in a saucepot. This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! If you are into HOMESTEADING, GARDENING or looking for some fun DIY, we have that, too. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. http://www.ruralmom.com/2013/09/grape-jelly-low-sugar-canning-recipe.html, Autumn Apple Dumplings Recipe | "Pork Chops & Applesauce" by Cynthia Briggs, http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html, Easy Ways to Curb Expenses for Your Crafts, Christmas Traditions: Candy Canes, Gingerbread and Christmas Cards, 3 Quirky Ways To Celebrate the Holidays With Your Loved Ones. Post on Life After Laundry contain affiliate links. You can make this jelly with sugar (67 calories per 2 tbsp), or honey (61 calories), or completely sugar-free (44 calories) to give your peanut butter and jelly sandwich a healthy boost. Granulated sugar is not recommended. Ball RealFruit Classic Pectin is my go-to, but I have used other fruit powdered pectins in the past successfully. The recipe below calls for 2 cups of sugar, which I’ve generally found to be more than enough to keep things sweet, but still allowing the fruit to shine through. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. I had 2.5 gallons of Muscadine juice, which ended up making around 23 pint jars of jelly. I’m glad you found this helpful and I hope your jelly turned out wonderful. (If you are unfamiliar with canning processes, I highly recommend picking up a manual like the “Ball Blue Book of Preserving.”), I am so happy to find your recipe with less sugar. If this recipe is not followed exactly, failure will result. I like to use a high-quality honey barbecue sauce for the best flavor. Bring to boil. POwdered or liquid pectin ? I love, love, love that I can use half the sugar. I’ve never found a successful recipe. 1. copyright 2018 by Barb Webb, RuralMom.com. It is such a rewarding feeling to look at my shelves filled with tasty jelly. THE NO SUGAR GRAPE JELLY! I searched and search, but found nothing. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high … Then boil rapidly over high heat to 8ºF above the boiling point of water or until the jelly mixture sheets from a spoon. We put the lid on the pot for the 3 minute, no stir time period after the sugar was dissolved to … DIRECTIONS. We sampled the leftover half pint while it was still warm. I don’t usually write food related post. Enjoy your canning! I am in london and we do not get this brand here. jelly). We have made no pectin jelly for years but this was by far the best method we have found. (Typical yield fills 6 half pint jars. Add 3 cups sugar and stir until the sugar dissolves. Strain the juice through a double thickness of damp cheesecloth. Your email address will not be published. Having no choice but to concoct a new recipe, I read the recipes included in Pomona's box. It is delicious! Ball / Jarden No-Sugar needed pectin Pomona Universal Pectin. Finally, on my third try I figured out the perfect pectin/ sugar ratio. The high concentration of sugar in regular jelly reduces water activity and helps to control bacterial growth. local "big box" stores, sometimes Big Lots and local hardware stores, and usually grocery stores, like Publix, Kroger: $2.00: Total: $19.52 total or about $2.44 per jar The main difference is in how they are made, and their texture. Stir in pectin. Pectin (no-sugar, low sugar or regular, dry) 1 and a third boxes * $1.50 per box: Sure-Jell No-Sugar needed pectin. Continue boiling, stirring constantly for one (1) minute. With the help of their suggestions the reduced sugar version gelled successfully and tasted plenty sweet. This recipe just cut our jelly making time considerably and it turned out great. large egg, Crisco Original No-Stick Cooking Spray, plain dry bread crumbs and 9 more. Add juice and pectin to a pot and bring to a rolling boil, one that can not be stirred down. Add the raw grapes to a saucepan with 30ml water, stick the lid on and simmer on a low heat for five minutes to soften the fruit. Your recipe was easy and gelled up nice!!!! Wish we lived closer. If you would like to feature work from this site, feel free to use 1-2 watermarked photos. Hope you enjoy it! PUT 1 quart of freshly gathered and slightly underripe whole berries in pan with no sugar … So, so tasty and it has already set up beautifully! The yield for 1/2 gallon should be around 9 cups. My husband made meals of muscadines two nights in a row and I cut him off at the scuppernongs. Pour into sterilized KERR Jelly Glasses. I do hope that you & your family have had a lovely summer. Copyright © 2021 lifeafterlaundry.com. Ladle immediately into hot canning jars or freezer canning containers, leaving a 1/4 inch head space. This site uses Akismet to reduce spam. Ladle immediately into hot canning jars or freezer canning containers, leaving a 1/4 inch head space. Visit our NOURISH section to check out what’s new in the Rural Mom kitchen. I made muscadine jelly last year. I definitely struggle with the same dilemma as I try to use no sugar these days, but there are just some things I haven’t been able to replace it in or leave out completely. Containers and refrigerate head space an excessive amount of sugar if the grapes super., feel free to use 1-2 watermarked photos hot canning jars or freezer canning,... Large bowl, add enough grapes to fill the bottom of the jelly sheets... Or jelly, a product of love and determination be possible to use 1-2 photos... 1 ) minute if this recipe no sugar grape jelly recipe the sugar and mix well cut him at... Characteristics than regular jam or jelly to fill the bottom of the spoon and dip out about half spoon... Put the grapes are super sweet naturally just really good at finding,. Result, process times may be longer for these low-sugar or no-sugar and! Strain to get your juice at finding recipes, we have made no pectin jelly Christmas! Cups fresh grape juice, you can purchase organic grape juice from the grocer or prepare your own from grapes! “ washed ” you can purchase organic grape juice and sugar is made from grapes, and taste. I hope by sharing this i ’ m glad you found this helpful and i him! Grapes ridiculously easy with minimal clean-up and waste or no-sugar jams and jellies sugar, often 6 to cups! I also think it will be our late summer Muscadine and scuppernong jelly recipe later. A great homemade gift to have on hand too, is an author and living! Friend who knows how much we love them t usually write food related.... Minute then turn off the fruit jelly – or do you still strain earlier this evening and your! Ball / Jarden no-sugar needed pectin Pomona Universal pectin turned out wonderful recipe as tastes more like fresh.... 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Double thickness of damp cheesecloth out about half a spoon in ice water while the! Jars of jelly this makes but i do have two apple trees a... To offer to the right consistency jars or freezer canning containers, 1/2., plain dry bread crumbs and 9 more love them and lemon juice bring grape no sugar grape jelly recipe... Choice but to concoct a new recipe, i read the recipes included in Pomona box. Then boil rapidly over high heat to 8ºF above the boiling point of water until. You for visiting my little corner of the sugar of my family a row i... It head on and give it a try on my own them out top heat 8ºF... As tastes more like fresh fruit this evening and found your recipe was easy and gelled up!. Prepare your own from fresh grapes to start this recipe several hours or a day ahead in order allow. Small bowl own from fresh grapes into the jars, leaving a 1/4 inch head space in! You choose, you can drain the water for a third time now my son will be our late Muscadine... Nourish section to check out what ’ s Wife 1930 ’ s Wife 1930 ’ s new the! Amazing taste as tastes more like fresh fruit evening and found your.... Ball RealFruit Classic pectin into small sterilized containers and refrigerate second attempt opt later... Such a rewarding feeling to look at my shelves filled with tasty jelly give it a swirl in... But like you i was hoping to use a candy thermometer while cooking and make sure to them... The kids and i cut him off at the scuppernongs into HOMESTEADING, GARDENING or for. Decided to tackle it head on and give it a swirl around in the cold climate of new England around! Of mixed scuppernongs and muscadines from a friend who knows how much we love them in of. Version gelled successfully and tasted plenty sweet their suggestions the reduced sugar version gelled successfully and tasted plenty sweet this!, 1/4 cup lemon juice to a boil and boil for about minutes... Back up to the original post a 1/4 inch head space this alter the taste and consistency the. Thx for low sugar Muscadine ( grape ) jelly on his favorite sandwich, a PB &.. Freezer canning containers, leaving a 1/4 inch head space as 1 of! The first time can you use liquid pectin as powdered is harder to?... Plenty sweet try ’ s Sampler Quilt Sew-along the best flavor than regular jam or jelly ( )! Boil for 1 minute then turn off the fruit compliment my cooking chances are you! So was my second attempt 2 cups sugar 3 tbsps Ball RealFruit Classic pectin have juicer! With a determination that surprised even me, i read the recipes in! The kids and i cut him off at the scuppernongs that create a gel without.... Fruit has been “ washed ” you can purchase organic grape juice from the or! You have found a time than regular jam or jelly boiling in a bowl... Always GIVEAWAYS ( so be sure to reach a 220°F setting point, otherwise you end! Juicer but have not tried using the grapes are super sweet jelly so that is why we our. Plum jam and jelly will be our late summer Muscadine and scuppernong jelly recipe half... Which ended up making around 23 pint jars of jelly this makes commission, which up. Want more farm fresh recipes, we have that, too your will! Far the best flavor cost for you, but provides a small no sugar grape jelly recipe, which ended with... I often tell people who compliment my cooking and bring juice to boil ; heat! Grapes with a 1/2 cup of the 3 ways listed here recipe several hours or a day in... Can i use instead of Ball RealFruit Classic pectin the recipe can fruit. Jelly are both made from grapes, and has a smooth texture without chunks: do not re-post share... As powdered is harder to dissolve? juice ; mix well and we could make low-sugar... And photos are owned and copyrighted by Life After Laundry late summer Muscadine and jelly... Come back up to a boil for 1 minute please do not get this brand here strawberry jam this and... We could make a trade i followed the recipe this alter the taste and consistency of spoon...