Corn and kale often come together in a CSA box as well, so never through that kale away again! Add to the salad, and toss well. It also contains twice as much fiber as most grains. Our family loves this when we are in the mood for something healthy and satisfying. Kale is extremely versatile and can bring a fresh and healthy element to so many types of dishes. You can let this sit overnight to help soften the kale, or you can massage it as you toss it. To tenderize the kale, let it sit in the vinaigrette for 15 to 20 minutes before adding the remaining ingredients. Sounds crazy, but the leaves are softer, greener and milder to taste. I'll play around with the dressing because I will have this again tonight with my dinner!" The Picture Pantry / Alanna Taylor Tobin / Getty Images. Find top-rated kale salad recipes complete with reviews and videos. Tweak it to your liking and have fun with it. Add the kale, toss to … It's quick and easy and always a hit when I bring it to parties. "I love the sweetness of the apple with the kale. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta! The salad dressing ties all the flavors together. You could also use distilled vinegar instead of balsamic. Just 1 cup of kale gives you more than twice the recommended daily amount of vitamin A, along with plenty of fiber and folate. Finally, add the goat cheese and more dressing if needed, and toss. Use alternative nuts and dried fruit to customize to your own taste buds. It is a refreshing and surprisingly healthy salad. This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein. Very delicious salad with kale, apple, cilantro and red onion. You can vary this recipe by adding your favorite grain, or bean! Figs add pizzazz and satisfying flavor to a lovely tossed green salad with fresh kale leaves, other mixed greens, ripe avocado, sweet carrot, crunchy zucchini, zingy lemon juice, and omega-3 rich flaxseed. Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. I had a friend ask for my recipe and I realized I don't have one. Delicious and light. Kale Slaw. I have kale coming out of my ears from the garden, so I was looking for another way to eat this most revered food. My cousin Pam helped me come up with the recipe, and it is delicious. Do you prefer sweet over savory? Get easy-to-follow, delicious recipes delivered right to your inbox. Serve it up and enjoy! This kale salad recipe is very quick and simple. Delicious and nutritious! The salad can be eaten right away or kept in the fridge for up to three days. Nutritional Info: Per serving: 130 calories (50 from fat), 6g total fat, 1g saturated fat, 0mg cholesterol, 290mg sodium, 19g carbohydrates (4g dietary fiber, 0g sugar), 6g protein. Buy it packaged if you can find … Hearty and chewy and with a lovely blend of sweet, savory, and crunch, this well-rounded kale salad recipe makes a simple lunch or dinner during a hectic week. Flavored with sweet pineapple juice and zesty Cajun seasoning. Here's a fun party trick: Ask your friends to guess … We all love it so much, my friends and I just refer to it as: 'The Kale Salad'. I know kale gets a bad rap, but I promise this salad will have the biggest kale … Fresh summer side dish that puts kale to good use. A delicious combination of flavors! The thing is that at least a few times a week my dinner consists of a giant salad, 99.99% of the time a kale salad. Toss and serve. I find that this salad is filling enough to be a main course, with a bit of bread or some rice cakes on the side. 1/4 cup (60 mL) fresh lemon juice. Great winter salad with all raw veggies! ), rinsed, ribs and stems removed, leaves torn into 1"–1 1/2" pieces 2 oz. 11 Creative Kale Salad Recipes That Are a Fresh Take on Greens. A trendy ingredient in American culture, quinoa has been a staple of Peruvian cooking for centuries. You can sub your favorite citrus juice for pineapple juice for a different flavor. Thick slab bacon is key to this dish. Sprinkle the Parmesan … 2 bunches curly kale (about 1 lb. Pour the dressing over the kale, and add the mango and pepitas. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes. We love this hearty first-course salad for dinner parties. Made with honey and orange juice, this crunchy salad is surprisingly sweet. You could use kale in big green salad recipes (probably the most obvious choice), in patties like these quinoa and kale patties, as a topping on pizza, in buddha bowls, sauces like pesto or even to make crispy healthy kale chips, endless possibilities. View Recipe: Kale Salad with Mango and Coconut Kale salad goes tropical with creamy avocado, ripe mango, toasted coconut, and a tangy lime-honey vinaigrette. If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation. This recipe was born of my desire to incorporate quinoa into my diet. Make the dressing and roast the chickpeas: Preheat the oven to 400°F and line a large baking sheet with parchment paper. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. Add shallot and saute for at least 5 minutes or until tender. I absolutely love it. You can add nuts, fruit, or freeze-dried fruit if you wish, but be sure to add any freeze-dried fruit last or it will lose its crunch. Although it often gets mischaracterized as a grain, quinoa is actually a seed that is a good source of protein, iron, and magnesium. It's also perfect for picnics since you don't have to worry about refrigeration. – debbiedesigns. The possibilities are endless! Toss the chickpeas with a drizzle of olive oil and sprinkle with pinches of salt and … This makes it taste great and gives the kale a silky texture! You can use lemon juice in place of the cider vinegar. 3 … https://www.foodnetwork.ca/healthy-eating/photos/best-kale-salad-recipes This is a go-to type of recipe I use a lot. I recently learned how to massage the kale and it makes a huge difference. Persimmon, Pomegranate, and Massaged Kale Salad. It's nutritiously dense, although the term "superfood" is misleading—it's basically a marketing term with no scientific criteria. Add half the dressing and toss. The seasonings are pretty great and can be used for sweet potato fries and a fish marinade too. Toss in apples, grapes, strawberries, blueberries, mango, or kiwi—and don't forget the cherry on top. Kale, Apple & Goat Cheese Salad with Granola “Croutons” Gluten free. It's filling enough to enjoy as a light main course and makes a perfect packed lunch. Onions, persimmon, and even anchovy can add dimension to salads in a way that's subtle yet powerful. Then add mushrooms, onions, and bacon and toss again. Kale BLT Salad. It became an instant favorite to my husband. Shake your dressing once more and pour about 1/3 of the dressing over the salad. The salad is finished with walnuts, raisins, garlic, and lemon; all tossed in a creamy tahini dressing. It's easy to incorporate kale into everything from main courses to smoothies and even desserts. This is one of my favorite recipes. Great as a side dish or by itself the next day for lunch! Combine the kale, almonds, apple and Cheddar in a large bowl. Kale Salad With Fruit. Everyone always asks for the recipe when I bring this salad to parties. The rest of the veggies I just happen to have on hand. You can try this kale salad recipe with so many different fruits, but we recommend including banana for its silky texture and satisfying mouthfeel. This salad is pulled together with a simple mustard-infused vinaigrette dressing, combining the slight bitterness of kale with the nuttiness of quinoa. Instructions. (Reserve extra dressing for another use.) This easy kale salad recipe only takes 5 minutes to make with 5 easy ingredients, and tastes great with just about everything! I add the mayo to 'eye' it. I originally combined several recipes for kale salad and made several versions over the last 5 years. Even here, however, there's so much variety — from warm grain salads to fruit salads. Spread them on a small baking tray and roast for 10-15 minutes. 1/4 cup sal Working in batches, cut the kale into thin ribbons: gather a large handful of leaves, bunch together … You can never go wrong with a hearty salad, some of my favorite crowd pleasers include taco salad, Greek salmon salad and this colorful kale salad. This is our favorite, healthiest treat! It’s Natalie from Life Made Simple and today I’m sharing a salad recipe that’s perfect for fall. But for this article, we'll stick to salads. Pour remaining dressing into a container, cover, and refrigerate up to 2 weeks. How to use kale. Kale Apple Salad. This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. And with so many options to mix and match to your tastes, you can't go wrong. How To Make The Best Kale Salad:A ... - Savory Bites Recipes Even my meat-loving husband loved it! People tend to forget to eat salads and other raw foods in the cold weather. Recreated from a deli salad sold at a national grocery. I absolutely love the taste of it. In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Even the kids love it. Tying it all together is an unexpected dressing of dried shredded coconut and lime juice that you'll want to steal for salads to come. Kale, Swiss Chard, Chicken, and Feta Salad. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck. Kale, Swiss Chard, Chicken, and Feta Salad. I like it creamier but my other half doesn't. I love this as a substitute for a salad and it keeps great. Put the kale in a salad spinner, rinse in cool water, and spin until completely dry. You can also use whichever herb you enjoy. Start with a base of simple vinaigrette dressing and go from there. This salad is a good way to get your greens by combining somewhat heartier salad textures. Add comma separated list of ingredients to exclude from recipe. oil in a large saute pan over medium-high heat. This is critical and helps soften everything and really is the most important part! Decadent fresh figs are the star of this insanely nutritious kale salad that you'll be proud to serve at your dinner parties, holiday meals, and picnics alike. Staff Picks Flat-Belly Salad Rating: Unrated 3 This salad is a helpful tool for weight loss because it provides a good balance of fiber, protein and healthy fats from loads of veggies and beans, all tossed in a tangy apple-cider vinaigrette. Greens Gratin With All the Cheese. That said, it does offer quantifiable nutritional benefits. To use kale for a salad, you may want to massage the leaves. Low in carbohydrates and light in calories, you can enjoy this healthy slaw recipe alongside any barbecue or grilled foods. “I made this for lunch meal … Roasted golden beets add a beautiful, mellow sweetness to earthy kale leaves. Here's an easy vegan potato salad recipe that's free of gluten, egg, and dairy. Delicious kale salad pairs well with just about everything! For more details, see our, 15 Festive Christmas Salads for Your Holiday Dinner. Raw kale is a versatile green that makes a wonderful base for this delicious, wholesome, sweet fruit salad. Start with this basic kale salad recipe and add in suggested variations depending on your mood or the season. Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds. You have to try it to believe how wonderful it is. This kale salad is loaded with apples, bacon, pomegranate, feta cheese and pecans, all tossed together in a homemade dressing. The result is a tender, wholesome salad or side dish that can be enjoyed at any meal. We can't get enough of it. Quick delicious salad, great for summer and spring! It will also work as an appetizer in a smaller serving. Despite numerous requests, I did not write it down until last year and have since perfected it. This is an awesome way to use kale in a delicious salad. The result is a zesty starter that makes a beautiful addition to a dinner party or Thursday night supper. – Marianne, "This is my hands-down favorite kale salad recipe!" If you make it in advance, toss the salad again before serving to redistribute the juices. A bright contrast in flavors makes this salad a favorite among friends and family. I know that is a big claim, but I've been told it so many times and by so many people that it must be true. Raw Kale Salad With Cheese and Lemon Dressing, Kale and Golden Beet Salad With Tahini-Lemon Dressing, Kale and Cabbage Slaw With Dijon Mustard Vinaigrette, Basic Kale Salad Recipe With Creative Variations. Whenever I take it to a potluck, I always take an empty bowl home. If so, then this recipe is for … This is a modified version of a national grocery chain's kale salad. The salad bursts with the flavor of mandarin oranges, sweet and tart strawberries, and has a pleasant poppy seed dressing. Parmesan, finely grated (about 1 cup), plus more for serving Preparation A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. I like to change up the ingredients: sometimes a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Steaming the kale removes some of the bitterness. The lemon makes a HUGE difference! I've been making variations of this salad for years. Grated cheese (you can use Parmigiano-Reggiano, pecorino, Grana Padano, Dry Jack, or any other salty, nutty hard cheese) is whisked with salad oil, lemon juice, shallot, and salt. this link is to an external site that may or may not meet accessibility guidelines. Fresh kale is nestled in a simple marinade and left to soak up the goodness of the ingredients for several hours or overnight. Do you prefer sweet over savory? You can have it as a side dish, or, for a heartier meal, throw some grilled chicken on it and enjoy! Next time I might try adding cranberries, or substituting pepitas for the pecans. This is my first attempt at writing a recipe, so please let me know how it works out! It also keeps wonderfully, so make it ahead with no hesitation. Whisk together the lemon juice, salt, garlic and olive oil. 1. This is my interpretation of a wonderful, good-for-you kale salad originally prepared by Seattle's top natural foods grocery chain. Remove the kale leaves from the stalks, then roll them up in batches and slice very thinly. Switch up your slaw game with this creative salad recipe that adds superfood kale greens to the usual shredded cabbage mix. Kale Crunch Salad. Liven up your burgers, pulled pork sandwiches, fish tacos, or barbecued meats with this salad at your outdoor grilling parties. Kale is everywhere these days and for a good reason. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. This yields a large salad and could be halved if necessary. This is an incredibly tasty salad that is packed full of nutrients and vitamins! For the salad and dressing: 2 medium bunches destemmed lacinato/dinosaur kale, finely chopped (8 to 9 cups/300 to 340 g chopped) 2 large garlic cloves. This marinated raw kale salad with lemon and garlic is a quick and easy way to eat your greens. Feel free to adjust the proportions of any of the ingredients below, to taste, and see notes above for optional ingredient add-ins too. Sophisticated blue cheese and crunchy, protein-rich walnuts add something special to this lovely salad with a base of lightly steamed kale. This vegan potato salad with kale delivers a healthy dose of green veggies for vitamins and fiber, and it can be enjoyed hot or cold. This is the very BEST kale salad dressing recipe ever. Wake up your taste buds at lunch or dinnertime with this amazing kale salad recipe that's a little bit sweet, a little bit spicy, and just the right amount of saltiness. Blue cheese and kale bring robust flavor to this salad that's fancy enough for guests. Hope you enjoy it as he does!!! If so, then this recipe is for you. Quinoa Salad with Mint, Almonds and Cranberries, Allrecipes is part of the Meredith Food Group. Delicious salad! It was even better the next day! The honey helps balance kale's … … 1/2 teaspoon pepper. The raw food movement has inspired so many people to come up with creative ways for eating raw foods without sacrificing flavor. lemon juice. This one is sure to impress your friends and family. Finish your 30 days with a seriously healthy avocado recipe. And of the 1.24 billion (ish) kale salads that I've made, this one is, without any … Description. Add kale, toss to combine and serve. Thinly slice the radishes (this is easier to do if you first chop off the root end so you can place the … A tender, wholesome, sweet and tart strawberries, and has a pleasant poppy seed dressing the bitterness. It eat before the rest of the cider vinegar 1 '' –1 1/2 '' pieces 2 oz then mushrooms. 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Only takes 5 minutes or until tender I just happen to have on hand marinated! Shredded cabbage mix a deli salad sold at a national grocery redistribute juices...

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