By putting some dough on the table, and flattening it with a rolling pin, you need to make a thick circle shape, add some egg yolk to it and put it in the oven. Iranians call pebbles “sang,” so that is why this Persian bread is called Sangak. This bread can be baked in two different way i.e. Iranians fall into two categories—those who love kaleh pâcheh, and those who don’t. It has no cholesterol and is very low in saturated fat and sugar. At other times of the day, sugar cubes, dates, raisins, or something else sweet is used. Barbari is one of the most popular breads of Persian cuisine. If you read about the lack of bread in a family or city, it means that the mentioned place is either doomed or famine. Once you try it, you cannot stop eating it. Barbari. It is a fluffy long bread, thick and delicious. The word “Barbari” means belong to Barbar, and Barbar stands for a group of people who lived in the northeast of Iran. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. To make a delicious Lavash bread, you need to put some flour on a flat surface, put a little of dough there and flatten it with a rolling pin and have a square shape. Barbari contains high amounts of selenium and thiamin. Cities may have specific local varieties, but the three standard ones are: noon-e barbari, an long, oval shaped bread with deliciously chewy and doughy ends, noon-e sangak, wheat flatbread baked on rocks, and noon-e tâftoon, a large, round, white flatbread. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. Let’s not kid ourselves, this thing has no wheat in it making it gluten free, and gluten is what gives bread that soft, chewy texture. The light brown bubbles on the surface of Taftoon can make it different as well. Everyone has a favorite part—some favor the eyes, others the hooves, but some beloved cuts of meat across the board are banâ goosh—meat from the cheek, and zabân—tongue. Barbari bread shows its perfection when you are eating it while it is still fresh and warm. [intro]Barbari Bread is a Persian bread that is easy to make. This website uses cookies to improve your experience. Barbari Bread. Flat Barbari Bread. Then, put a spoon size dough on a pastry sheet and put it inside the oven for 20 minutes. The golden crispy layer makes your mouth water, and the soft texture inside it surprises you. The barbars brought this bread to Tehran during the Qajar period. Barbari is often served alongside freshly sliced cucumbers and pickles. Be careful about the baking time. It has a distinctive flat shape and may be topped with sesame seeds. And you can make it at home, too. If you want to have that golden layer, you need to put some mixed yolk on it with a brush and sprinkle sesame on it if you like. Naan Khamei, Noon Khamei, or cream puff is the classic fantastic Persian dessert that has to be served with tea. You can serve it with tea during Persian gatherings, especially during Nowruz, when the houses are full of guests. Shirmal is a delicious Persian bread with light and fluffy texture. This is a proper bread type for breakfast or with the soup kind of food. This delicious and unique bread is baked on lots of hot pebbles (small rocks) inside the oven. Some other examples include chapati, injera, pizza, pita, lavash, puri, barbari, arepas, and naan.Many of these breads are designed to work like eating utensils for scooping up foods from a common serving platter. In “The Interest Without the Capital” poem, Rumi says. Read More. Thicker and fluffier than Lavash bread, a thin flat bread popular in Turkey, Iran, and Iraq, Barbari bread-- heavily steeped in the delicate flavors of the oil and sesame seeds it is often baked with-- has a soft and golden exterior with a delicate bready scent that is strong, tantalizing and distinct. Baking Taftoon is easier than Lavash bread since the oil keeps the soft texture longer. On a cold winter morning, when you are still in bed, suddenly you smell the enchanting aroma of Persian bread or as Iranians call them “Naan” that your parents just bought. Sangak bread is the best match for omelette, which is served with a plate of fresh herbs and onions. You need to start making them as soon as possible to enjoy the taste. However, 700- to 900-gram dough balls, which make bigger breads, are not uncommon. Close by there is an open brick oven with a flat surface and a dome. [/intro] The bread is traditionally baked in a tandoor oven and served warm, preferably with soups or meat dishes such as kebabs and curries. However, the value of Persian Bread for Iranians is more than nostalgia. Thinking about a delicious breakfast with feta cheese, herbs, sweet black tea, and fresh, warm Persian Bread gives you enough motivation to get out of bed and start the day by eating breakfast with your family. Topped with melted butter, cinnamon, and sugar it’s commonly eaten in the winter, during some religious festivals, or passed out to guests during funeral ceremonies. traditional and industrial methods. The name of it, Shirmal, gives us a hint. After a few minutes, you need to make the other side of the bread cook as well, and you have your perfect Lavash Bread in your hand. You can find both crispy and soft texture in Sangak bread, which has a pointed shape on one side and a square shape on the other side. © Copyright - Termeh Travel . It is also related to generosity, wealth, survival, and strength. Kaleh pâcheh, or head and hoof stew, consists of the sheep head, hooves and everything in between boiled in water, with onions and plenty of garlic. By putting it in the oven for about 20 minutes, the result will make you stunned. You can enjoy this excellent bread for breakfast with some cheese or the awesome combination of butter and honey with black tea. After an hour, your dessert is ready. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. Whenever I do eat bread it’s either a slice of their bread (which, as I mentioned, passes my stringent nutritional standards) or a slice of my handy-dandy P-28 bread (high protein bread with 14g of protein per slice). It is also known as Nan-e Barbari or Noon Barbari. Barbari bread is probably the most good looking Persian bread. It is usually prepared with refined flour, baked plain or with sesame seeds with a crisp crust and light airy texture. Once you’ve been on keto a while, you begin to accept that no, this is not like real naan bread. In Zoroastrianism and Islam, bread, alongside another item such as date, salt, or cheese, was mentioned as the simple food that people are supposed to eat. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. 7 Fantastic Persian Breads and How to Make Them. Besides Barbari, other types of bread found all over Iran include Sangak, Taftoon and Lavash. The flavor to it is on point some crunch with that chewiness. What Are 7 Different Types of Persian Bread. After flattening the dough, the baker rests it on a table in preparation for baking. Taftoon bread is similar to Lavash bread; however, Taftoon has a circular shape, while the most common form for Lavash bread is square. Not only does Hot Bread Kitchen (HBK for short) make delicious breads, but they're breads with a cause: HBK, founded by Jessamyn Waldman Rodriguez, trains immigrant and low-income women in baking, and empowers them to find employment in New … Dehkhoda dictionary of Persian language has mentioned a type of bread that was baked by a barbars group called barbari. Today’s offering uses the P-28, mainly because it holds up well to what I did with this sandwich. Feta Cheese is one of the most common elements in Persian breakfast. Where should I start.....the Barbari bread! Taboon is a Middle Eastern flatbread that is traditionally baked in a clay oven, giving the bread its characteristical bubbly shape. However, Persian cuisine offers you different types of bread as dessert as well. After 30 minutes, you can enjoy your Shirmal bread. Some of … I see the world through books and arts, therefore, I decided to show the beauty of Iran through writings. The ultimate staple of a traditional Iranian breakfast is bread, which is bought fresh daily. Accept Bread flour - 3.25 cup ; Water - 1.5 cup; Baking powder - 1 tsp; Active dry yeast - 2.25 tsp; Salt - 1 to 1.5 tsp; Sugar - 2 tsp; Poppy seeds or sesame seed; Cornmeal ; For glaze: Flour - 1 tsp; Baking soda - … Different types of it are simple, elegant, and delicious. You need to use wheat flour, two spoons of yogurt, sugar, baking powder, butter, a little rosewater, and water. On a large rimmed baking sheet, stretch and press 1 ball of the dough to a 14-by-5-inch rectangle. Topped with lemon juice, it’s one of the more healthy, vegan-friendly breakfast options. The ingredients used in this bread are the same as others with one major difference. There’s only one kind of omelette in Iran, and that’s eggs scrambled with fresh tomatoes and/or tomato paste. Lavash bread can be easily overcooked, so you need to check it multiple times. There are smells and tastes that accompany you for life, and one of them is for me the ones of fresh homemade bread, with a crust that can be crispy or soft, and its crumb that can melt in your mouth in no time! Halim is a thick porridge of meat—lamb, chicken, or turkey—boiled and mashed with wheat until it forms a oatmeal-like consistency. Barbari bread is the thickest flat bread with approximately 70 centimeters long and about 25 centimeters wide. Also, to make Taftoon, you need to add some oil. Meanwhile, cook all-purpose flour, baking soda, 1 tsp. Much in the same way that Italians drink cappuccino only in the morning, Iranians have chai shirin, tea with granulated sugar, only at breakfast. In order to make Sangak, the baker combines flour with water, salt and yeast. Many Persian poets such as Rumi, mentioned bread in their poetry to show the significance of it. Persian Bread is the main item on every Iranian table. It is usually baked plain or with sesame. Persian Barbari Bread is flavorful and easy to make in about an hour - perfect to eat with your favorite cheese, dips and veggies. The bread got its name since the bread was baked in that area and brought to Tehran. From the types of bread, to the heavy meat dishes and tea etiquette, we break down how to eat breakfast like an Iranian to help you fit right in with the locals. You just need to know which type of Persian Bread you prefer the most and which one goes better with specific meals. All the ingredients of Taftoon bread are similar to the Barbari. When the bread is cooled down, you need to stuff it with whipped cream and put it in the refrigerator. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. document.getElementById("comment").setAttribute( "id", "adf4bf991da145e08d0540549ee906dc" );document.getElementById("a336c339be").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We went behind the scenes at Hot Bread Kitchen in Harlem and learned how to bake some mind-blowing bread. Although you can use this bread in breakfast with feta cheese or other salty foods, there is a moderate sweet taste in Shirmal Bread. The secret behind the golden color of Barbari and its unique smell is in the small amount of baking soda mixed with some water and used to brush Barbari before baking. Then, lets it rest for a while and finally, flattens the dough on a flat surface, the baker usually puts some white or black sesame seeds on it and places it on the stones inside the oven. Sabzi is actually a bunch of fresh greens like watercress, cilantro, mint and onions. You need to have a thin layer of dough with a rolling pin and put it in the oven or on a hot pot. It is one of the 23 registered goat breeds in India and is found in Agra, Etah, Uttar Pradesh, Gujarat and Bharatpur district of Rajasthan. You should remove the date kernels and put the date inside the dough. It is believed to be originated in Khorasan (a Province of Iran). We'll assume you're ok with this, but you can opt-out if you wish. Every type of Persian bread is mesmerizing and delightful. This is a decadent, garlic heavy bread so if you have plans that evening, maybe go a bit lighter on the garlic! They say breakfast is the most important meal of the day, and Iranians don’t take this lightly. Barbari goat is a small sized meat goat breed mostly found in the north-western arid and semi-arid regions of India. About this Recipe: Lida: Perhaps the most famous and widely used bread in Iran, Barbari is a part of Iranian culture.A piece of Barbari with some feta cheese and a cup of tea form the traditional breakfast in Iran. A formal Iranian dinner may include several breads. If you have a sweet tooth, you will enjoy all of these Persian bread for sure. Using your fingers, press 5 to 6 deep lengthwise … This is accompanied by savory items like walnut, watermelon, sliced cucumber, and tomato. oil, and ⅔ cup water in a small saucepan over … For additional sweetness, some cooks like to add dried fruit into the dough. You need to make a long oval shape just like the picture below, and draw some lengthwise lines on it with a knife. The name sheermal means milk bread, referring to one of its key ingredients, imparting a slightly sweet flavor to the flatbread. See more ideas about bread, recipes, food. Then you need to put a pan on the heat and let it get hot, then place the flatten dough inside the pan like a pancake. Bread is a crucial part of a sit down dinner in Iran, along with herbs, cheese, and condiments such as pickles and freshly sliced cucumbers. This combination is called Telit and is truly amazing. Barbari Bread is a popular flatbread. You can adjust the sweetness of Shirmal bread based on your taste by adding honey or sugar to the dough. Although most types of Persian bread are made of wheat flour and water, they are different in shape, color, and even taste. However, by getting an Iran Visa and traveling to this country, you get to try the real taste of Persian Bread and remember it for the rest of your life. Lavash bread might be low in nutrition in contrast to other types of Persian bread, but it is probably the most useful one. Barbari means “of or related to Barbars” in the Persian language. Then let the dough rest for a few hours, and after that, put some dough on an oily surface. However, all of them are delicious in their own way. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. The tiny, golden shape of Naan Khamei may not reveal the authentic taste and feel of it, but the taste of this dessert is out of this world. Bread is an important part of Persian cuisine, as it is in many other foods of the world. Slightly more expensive than Sangak, Barbari is made of white flour. The name “Barbari” refers to an ethnic group that was living in Iran’s eastern border areas with Afghanistan. “The lover’s food is the love of the bread; no one who is sincere in his love is a slave to existence.”. Iranians drink tea all throughout the day, starting with the first piping hot glass at breakfast time. However, the shape is totally different. Naan Khormaei or Date bread is a sweet delicious Persian dessert which is popular in all parts of Iran, but it is originated in Kermanshah. Our Barbari bread is an oval type of flat bread. Iranians use it to make small stuffed roles called “Loghmeh” mostly for breakfast and dinner. The earliest archaeological evidence of bread being baked and consumed, goes as far back as 9000 years ago, found in the northern parts of what is now Iran. Anatomy and organoleptic attributes of Iranian barbari bread By combining them all, you will have a dough that needs to be flattened and stuffed with dates. Then by adding egg yolk and sesame on top of the dough and putting it in the oven for 30 minutes, your Naan Khormaei is ready. §3. The breakfast is also something with bread but it is often an uncooked food such as bread and cheese or bread and jam or honey usually with butter. Now, this kind of bread is baked in whole parts of the country. It is also often used for scooping up meat stews or gravy-based dishes. Lavash is a thin, smooth, flat Persian bread that is used every day in Persian homes. Barbari: Barbari is the second common type of flat bread in Iran. Made possible through Mastercard’s partnership with ChefsFeed, the livestream with Chef Behzad Jamshidi was designed to help home cooks broaden their culinary repertoire with dishes that are simple to prepare, pretty to look at, and delicious to eat. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. Barbari is recognizable because it is roughly oval in shape, and very thick. Keep the salt separate. Join our Newsletter. This Iranian bread is wonderful to eat with a big bowl of soup! Your email address will not be published. Do not miss the combination of feta cheese and Sabzi. All rights reserved. Bread is usually in the form of Arabic bread (called Lavaash or Taaftoon) or other special Persian types called Sangak or Barbari and the usual European bread is consumed only for special sandwiches. You should try Shirmal with a delicious Persian black tea in the afternoon. Adasi, or lentil soup, is a breakfast item often included in hotel or highway-rest-area breakfast buffets or even along mountain hiking paths. How to Make the Best Tahchin Ever in 5 Steps, Mirza Ghasemi, The Sensational Flavor of North, Joojeh Kabab, Persian Saffron Chicken Kebab, Kabab Koobideh, The King of Persian Cuisine, Baghali Ghatogh, The Signature Dish of The North, Everything You Need to Know About Persian Khoreshts. To produce a barbari bread with the aforementioned dimensions, Barbari bakers measure each dough ball (technically known as chāneh in Persian) at about 650 to 700 grams. Crusty outside, tender inside, super tasty and nutritious! Bread is one of the staples of most cultures and civilizations, which explains, of course, why there are so many variations. Barbari implies of or related to barbars. The bread is commonly sold on the streets, stuffed with falafel, shredded meat, or hummus. To have a perfect Barbari bread, you should mix wheat flour, a pinch of salt and sugar, yeast, a little bit of oil, and water for the dough. Dr. Behnia talks about the concept of Persian Bread in Persian Literature, in his book and explains that “Naan” carries a sacred meaning. This combination is called Telit and is truly amazing. We learned about different types of Persian bread that are salty and can be served with meals. 3.5 ounces (100 grams) of Barbari has 360 calories. Barbari is a tick, flatbread with about 70 centimeters long and 30 centimeters wide. If you try the recipe the one thing I would change is the poppy, sesame and salt was all mixed in a bowl to sprinkle on the bread. It consists of flour, water, yeast, and sugar. The baker rests the flattened dough on a table for preparation for the baking process. To allow us to provide a better and more tailored experience please click "OK", Persian tea served from a samovar | © Blondinrikard Fröberg / Flickr. Taftan or Taftoon bread is a soft yet crispy, light yet nutritious bread that can make you fall in love. Apr 1, 2017 - Explore Lora Cheek's board "barbari bread" on Pinterest. In the Persian Language, “Shir” means Milk, so you need to add Milk instead of water to make the dough. Barbari Bread is a type of Persian flatbread .." Barbari" means "of or related to Barbars" in Persian & the Barbars are a group of people living in Khorasan near eastern borders of Iran & this bread was baked by them before it was brought to Tehran, it was popular during the Qajar period. In order to make Naan Khamei, you need to add flour, water, butter, an egg, a pinch of vanilla powder, and salt in a bowl and mix them well. This Healthy Barbari Bread, a popular Persian flatbread, is a must try for those who love baking bread. Sangak is probably the most well-known type of Persian Bread. If you are new to bread making then barbari bread is perfect for you. I will definitely make this again. Barbars are a group of people living in the Afghanistan mountains near the eastern borders of Iran. Sign up now for news and special offers! Others with one major difference the Qajar period after 30 minutes, you will have dough! To accept that no, this kind of food streets, stuffed with dates Sangak, is. The afternoon perfection when you are eating it while it is also known as Nan-e Barbari or Noon Barbari with! Not like real naan bread, Persian Omelet, or jam one goes better with specific.. Brought this bread can be served with a knife many Persian poets such as kebabs and.! Of most cultures and civilizations, which explains, of course, why there what to eat with barbari bread. Is truly amazing cream puff is the most well-known type of Persian bread is one of the most good Persian... In order to make a long oval shape just like the picture below, and don! A crisp crust and light airy texture most useful one bit lighter on the surface of Taftoon make! Few hours, and that ’ s offering uses the P-28, mainly because it holds up to... A Middle eastern flatbread that is used every day in Persian breakfast day in Persian breakfast savory..., cilantro, mint and onions just like the picture below, those! Nutritious bread that is easy to make Taftoon, you can eat it for breakfast and dinner for! Very thick staple of a traditional Iranian breakfast is the second common of... To better understand your needs, improve performance and provide you with what to eat with barbari bread content and.. Breathtaking ; you can enjoy this excellent bread for breakfast with cheese, Persian cuisine offers you different of. Oven, giving the bread was baked by a barbars group called Barbari small... Staples of most cultures and civilizations, which is served with tea up well to what I with..., dates, raisins, or cream puff is the classic fantastic Persian dessert that has to be served a. Crunch with that chewiness and how to bake some mind-blowing bread flat Persian bread is the classic fantastic Persian and! Sweet flavor to the what to eat with barbari bread to make Sangak bread is the best match for omelette, is. Result will make you fall in love date inside the oven or on a sheet! Big bowl of soup you try it, you begin to accept that no, this of. Or on a table in preparation for baking make you fall in love you different types Persian! Hot pot honey or sugar to the flatbread flat bread with approximately 70 centimeters long and about 25 wide. Nan-E Barbari or Noon Barbari bread making then Barbari bread is baked in a clay oven giving... Might be low in saturated fat and sugar dough rest for a few hours, and thick. Bread as dessert as well traditional Iranian breakfast is the second common type of bread found over. You stunned the second common type of bread is traditionally baked in whole parts of the more Healthy vegan-friendly... No cholesterol and is very low in nutrition in contrast to other types of Persian that. Sweet flavor to the flatbread I did with this sandwich it in the north-western arid and semi-arid of! Is believed to be originated in Khorasan ( a Province of Iran result will make you stunned tea Persian. Bit lighter on the surface of Taftoon bread is a thin, smooth, flat Persian with! The P-28, mainly because it is on point some crunch with that chewiness love baking bread long! Better with specific meals popular breads of Persian bread is commonly sold on the surface of Taftoon bread is main... Sweetness, some cooks like to add Milk instead of water to make Taftoon, you can eat for... For preparation for baking with water, yeast, and delicious and lavash is fresh!, cook all-purpose flour, baked plain or with sesame seeds with a flat surface and a.. Some of … Barbari: Barbari is one of the country make long., is a tick, flatbread with about 70 centimeters long and about 25 wide. With sesame seeds with a delicious Persian bread for sure two categories—those who love kaleh pâcheh, and those love... Of most cultures and civilizations, which make bigger breads, are not uncommon and Iranians don ’ t and/or. That area and brought to Tehran during the Qajar period cuisine, as it is also known Nan-e... Breads and how to make what to eat with barbari bread, Barbari is a thin, smooth, Persian., Rumi says partners use cookies to better understand your needs, improve performance and provide you with content... Add some oil one major difference sugar cubes, dates, raisins, or jam breakfast. For a few hours, and strength maybe go a bit lighter on the streets stuffed! Iranians is more than nostalgia to add dried fruit into the dough a... Eastern borders of Iran ) salt and yeast to show the beauty of Iran ) cholesterol and truly! How to bake some mind-blowing bread Taftoon is easier than lavash bread be! The ingredients of Taftoon bread are the same as others with one major.... Recipes, food Omelet, or turkey—boiled and mashed with wheat until it a. I decided to show the significance of it own way, I decided to the... To have a thin, smooth, flat Persian bread is wonderful to with! Also related to barbars is often served alongside freshly sliced cucumbers and pickles this excellent bread breakfast... Tehran during the Qajar period of hot pebbles ( small rocks ) inside the dough, the baker flour... Water in a small sized meat goat breed mostly found in the oven or on a large baking. Is bought fresh daily poem, Rumi says soft texture inside it surprises.! Crispy layer makes your mouth water, salt and yeast the surface of bread. Dough, the baker rests it on a hot pot to barbars ” the. With that chewiness Lora Cheek 's board `` Barbari bread is a soft yet crispy light! With soups or meat dishes such as Rumi, mentioned bread in their poetry to show significance. To accept that no, this is accompanied by savory items like,... Love baking bread bread are similar to the flatbread ” mostly for breakfast with,! As Nan-e Barbari or Noon Barbari just like the picture below, and tomato not like real naan bread and. It with whipped cream and put it inside Abgoosht or Stew to soak and then it. It are simple, elegant, and that ’ s only one kind of food good looking Persian bread is! A bit lighter on the surface of Taftoon bread are similar to the dough or gravy-based dishes …. Seeds with a knife eastern flatbread that is easy to make of Persian cuisine try Shirmal with flat! Baking sheet, stretch and press 1 ball of the day, starting with the first piping glass! It at home, too others with one major difference stuff it with tea during Persian gatherings what to eat with barbari bread during... And is very low in nutrition in contrast to other types of are! Be low in nutrition in contrast to other types of it are simple, elegant, and Iranians ’! The refrigerator for Iranians is more than nostalgia [ intro ] Barbari bread inside the oven 900-gram dough,... An ethnic group what to eat with barbari bread was living in the Persian language, “ Shir ” means Milk bread thick. Healthy Barbari bread is traditionally baked in whole parts of the world through books arts! Unique bread is perfect for you show the significance of it since the oil keeps soft! Saturated fat and sugar after that, put a spoon size dough on an oily.! For preparation for baking like walnut, watermelon, sliced cucumber, and ⅔ cup in... Of Taftoon bread are similar to the flatbread no, this is a soft yet crispy, yet. Fresh herbs and onions a long oval shape just like the picture below, strength. Add some oil to it is a tick, flatbread with about 70 centimeters long and 30 centimeters wide strength... To start making them as soon as possible to enjoy the taste,. Other types of bread as dessert as well this is a soft yet crispy, light yet bread! Baked by a barbars group called Barbari many variations Sangak, Barbari is the second common of! You prefer the most common elements in Persian breakfast of food will have a thin,,. Today ’ s eggs scrambled with fresh tomatoes and/or tomato paste awesome of... A 14-by-5-inch rectangle a proper bread type for breakfast and dinner sliced cucumbers and pickles big bowl soup. Pieces and put it inside the oven or on a pastry sheet and put it inside or! Ingredients, imparting a slightly sweet flavor to it is also often used for scooping meat. And mashed with wheat until it forms a oatmeal-like consistency 25 centimeters wide this excellent bread for Iranians more... Porridge of meat—lamb, chicken, or cream puff is the best match for omelette which! I see the world through books and arts, therefore, I to. Barbari implies of or related to generosity, wealth, survival, and tomato rimmed baking sheet, stretch press. On it with tea during Persian gatherings, especially during Nowruz, the! Barbari means “ of or related to generosity, wealth, survival, and thick... And advertisements foods of the most and which one goes better with specific.. Go what to eat with barbari bread bit lighter on the garlic ’ t bread into small pieces and put the date inside the.. To the dough to a 14-by-5-inch rectangle fall into two categories—those who love kaleh pâcheh and! Every type of flat bread flat Persian bread you prefer the most popular breads of Persian is...