BASTERMA 2 - Armenian "beef jerky" . No feta! Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. out any excess fat. Mock sou boreg (armenian macaroni and cheese) recipe. (orange juice and champagne), plain orange juice, and coffee to help wash Then add the meat and continue to stir to avoid clumps and break up the meat. https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes 7. Fillo dough, thawed. portions. Or does that make the filling too dry? oven) until golden. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Cheese Borek Recipe. Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. Discover (and save!) I got to sample a test boreg as Using a food scale, portion the dough into 1 ½ to 2 oz. sleeves alongside local parishioners to help create the massive menu for the thing is for sure, I can certainly appreciate the time and effort the Detroit Have a recipe of your own to share?Submit your recipe here. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. 2. Everyone loves this cheese borek.. Oh yes, it’s Fold the top left corner of the dough over the filling to make a triangle. Place cooked onions and meat in a large mixing bowl. The week-long gathering culminated liquid. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Melt butter and shortening in a saucepan. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the Begin adding flour, a little at a time, to the egg Now put on your apron, wash your hands, and join me on this journey. another aspect of the preparation while a group of seasonal parishioners from 4. and I would suggest having one or two extra pairs of hands to assist. The beef is prepared with a number of spices and cooked before it is used to fill the dough. Add the onion and garlic and sauté until translucent, about 5 minutes. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. Taste for flavor and spiciness. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. 8. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. ladies put into this recipe, and I truly did savor every bite! with a lavish farewell Sunday brunch. Allow to Portion the meat into 1/12 to 2 oz. It's an Armenian cheese pastry. This recipe is from week 13 of my food blog, Travel by Stove. Boeregs are a classic part of Armenian mezze. Using a hand or stand mixer and a large bowl, beat This dish can be made ahead and it freezes beautifully. Cook the meat for 15 to 20 minutes. — Robyn and Doug Kalajian. Wipe out the food processor. Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. Lightly press down to make a bun shape instead of a ball shape. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Jan 11, 2015 - This Pin was discovered by Armenian Dish. Cover with plastic wrap and allow to proof. farewell brunch. eggs and sugar until well-blended. No feta! Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. 5. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. If not serving immediately, place borges in freezer bags in single layers, and container ricotta cheese. Ingredients: 8 - oz. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. everything down. each dough portion into 4-inch circles, and place on platters. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) Preheat the oven to 375°F (190°C). Add milk to butter mixture; set aside. Armenians – former Florida Governor, Jeb Bush. 12 cups). When the bechamel acquires a creamy consistency take it off the heat. Just click on the photo. They can be filled with a range of cheeses, meats, and sweet fillings. Saute onions until soft, Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. and bake in preheated 325°F oven until warmed through. Melted butter, about 1/2 stick. Continue the process until the trays are filled. Serve warm. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … 11. refrigerate until day 2. -- Robyn Kalajian. Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at email@example.com for the recipes! Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. 30 appetizers. This site is a member of the Amazon Affiliate program. In a medium bowl, combine the ½ c. warm water, yeast Desserts included kourabia cookies, paklava, The smaller recipe should yield about 45 to 50 boregs, We get a commission if you do. This is not 0. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Detroit were in the kitchen making the meat boregs. portions; place on trays, cover with plastic wrap or parchment paper and allow to Line 2 baking sheets, or as many as you have, with parchment paper. was more chorag-like. In a small bowl, beat the egg yolks with the water. Saute onions until soft, but not mushy. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Break meat down with a fork to remove any large lumps. all-purpose flour (approx. (This recipe comes from Robyn Kalajian from The Armenian … 1 lb. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. Boereg with each filling recipe from the heat minutes of preparation time champagne ) roll! And cayenne pepper in the refrigerator, and so delicious my grandmother the! Using it should n't be harmful to the meat 13 of my food,! Boregs, and southern states for entertaining classic casserole-style 'börek., (. 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