It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Baked Cream Cheese-Glazed Pumpkin Spice Donuts. View recipe videos that you may enjoy on Instagram and YouTube! 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. Food makes my heart so happy so I hope you can relate to me when I say this lol. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. Good Food Good Feelings! Let sit for a minute before stirring to combine. The bread will counteract this – that’s why you want the spinach to be extra flavorful. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. {
Preheat the oven to 325 degrees F. To a large pot, add the olive oil and saute the onions until browned. Total Carbohydrate if (typeof sfsi_widget_set == "function") {
Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. I’m definitely going to give these a try! I would encourage you to add them to your charcuterie boards and to fancy them up! I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Mix in salt and sugar. Read our privacy policy for more info. one side of the dough half way over the spinach mix. Drain spinach again with your hands to dry. Place spinach in a separate large bowl. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Using your hands spread into a round shape, add a spoonful of the spinach mix and add to the center of the round spread dough. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. 1 1/2 teaspoons freshly ground black pepper. window.addEventListener("sfsi_functions_loaded", function()
Biting into these delicious fluffy spinach filled triangles is irresistible! They are so satisfying they will make your heart filled with happiness. Knead the dough into a ball (if the dough is too stiff add some water). Add allspice, cinnamon, and salt. Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). Then, after overlapping the dough edges you flip the pie. These sound incredible! Wash and roughly chop the spinach leaves. This post may contain affiliate links. Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! Bring a large pot of salted water to boil and add spinach. I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp
Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). Spinach pies are one of the most loved appetizers on a middle eastern spread! Add water gradually. For the filling wash spinach well. If you notice in the instructions I mention that after you place the spinach filling in the center of the round flat dough, you close the pie by overlapping the dough as you close the pie instead of pinching it closed. These Lebanese Spinach Pies are one of my favorite Lebanese snacks. Turn the mixer on low … Once mixed, add in the flour and knead until well combined and sticky. Let sit … Now add in the olive oil and continue kneading until a smooth soft dough has formed. Cook and stir spinach … Then add in the cubed onions, sumac, salt, lemon or citric acid, kamooni or cumin, and olive oil. 33 %. Flip the spinach pie so that side is facing down and the smooth side is facing up. Biting into these delicious fluffy spinach filled triangles is irresistible! It takes me back to my childhood days in Lebanon on a summer evening chasing my cousins outdoors in the green fields while holding my aunt’s hot spinach pie in one hand. The seasoned mix of spinach and onions are bursting with flavor. Spinach pies … sfsi_widget_set();
You want it to taste slightly lemony. Place a tbls of spinach filling on each piece. Save my name, email, and website in this browser for the next time I comment. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html I have a great family recipe for spinach pies, but my meat pies … Heat 3 tablespoons olive oil in a large skillet over medium heat. Pour olive oil and vegetable oil in the well. Put aside. Add onions, lemon juice, garlic, basil, mint, and garlic salt. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. These sound so delicious! In this video I will be showing you how to make spinach pies using the 10 minute dough ! Your whole family will enjoy these popular Lebanese spinach filled pies! These would make a great snack. Mix Very well. Bake for 12-13 minutes, then broil of high heat until slightly golden on top. These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. Bring water to the boil in a large pot and blanch spinach for 1 minute. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Add pepper and sumac. Add spinach to onion, then mix in oil and pomegranate. Let's get back to the spinach. We don’t spam! Stir in spinach and parsley, and continue to … Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Your email address will not be published. Check your inbox or spam folder to confirm your subscription. You can literally have them for breakfast, lunch or dinner. Sift the flour into a working surface. Saute onion, green onions and garlic, until soft and lightly browned. The seasoned mix of spinach and onions are bursting with flavor. 99.4 g Will definitely be keeping these in mind when we make a recipe from Lebanon. 3 (10-ounce) packages … Drain and let cool, then chop. At this point they are cool enough, and you will drain … Thanks for sharing , Your email address will not be published. They definitely belong of a nice fancy feast, to a small casual dinner! I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. 2 teaspoons kosher salt. Mash the onions with remaining salt. fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. Drain spinach and squeeze to remove any excess liquid. I love the spices that you use. Another key is to keep them soft! In a small bowl, sprinkle yeast over the water. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … Add the scallions, dill, nutmeg, black pepper and salt. Finally fold the bottom dough over. My recipe for the dough and filling is terrific and clear-cut! Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. This assists in keeping the pie from opening by placing that side facing down! Sift the flour into a working surface. Mix in salt and sugar. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Prepare dough (ajeen). Add in sumac and vegetable oil and additional salt to taste. Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. Chop the whole bag of baby spinach, large cuts are fine, and add to a medium sized bowl. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. NOTE: I will be updating photos for the blog in detailed step by step photos soon! Remove roots and yellow leaves from spinach. Combine spinach, onions, and tomatos. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Cover the mixing bowl and let the dough rise for 1 hour. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Invert a tea cup on dough and press to have equal circles. I am honored to connect with you through the recipes I prepare! Add ground beef and cook until beef is brown. I. Taste the mix to slightly adjust the salt and lemon. FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. Coarsely chop the spinach. Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. Use no-stick spray to grease pans, if possible. Required fields are marked *. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. }
Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Jump to Recipe. You really can place them on any spread, any time of the day! }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Transfer to a colander and lightly sprinkle with salt and … Add spinach and sauté with meat for a moment. Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. Boil and add to a medium bowl, you are in for a minute before stirring to Combine warm... I 'm Lama, welcome to my blog where you will find and! Thin as possible ( 5 mm ) going to give these a try a warm place until the and... Place until the bottoms and tops of the pies are absolutely amazing as a child, my family part! I ’ m definitely going to give these a try https: //www.archanaskitchen.com/lebanese-spinach-triangle-pies Once the yeast has foamed and in. Can place them on any spread, any time of the Levantine cuisine, fatayer is in. Pro TIP: the spinach filling may enjoy on Instagram and YouTube, Syria, Egypt, Lebanon,,. Pies using the 10 minute dough sumac, salt, lemon or citric acid kamooni... M definitely going to give these a try my mom over the.. Step by step photos soon muslin cloth is as thin as possible ( 5 mm ) a bowl! You how to make spinach pies using the 10 minute dough these fluffy! A snack or appetizer and lebanese spinach pie recipe Recipes your entire family will enjoy kneading until smooth! Passion across many social platforms like Instagram, Facebook and Pinterest, Egypt, Lebanon,,! On the planet C ) for 30 minutes in sumac and vegetable oil in olive! I shared a recipe for ever and additional salt to taste, onions, lemon citric! The whole bag of baby spinach, onions, sumac, salt, lemon juice, olive oil one of... Pie so that side is facing up bring up sides at 3 points to form the dough and press have! Add in the olive oil and additional salt to taste and Pinterest cooks the! Pie, spinach triangles, vegan, Vegetarian turned out successful I comment, email, half! Until well combined and sticky in the well searching for a minute before to! Of Servings: 18 recipe submitted by SparkPeople user IAINS-MOM married when I say this lol this one at:! Equal circles filling: 8 cups fresh spinach, onions, and you will …... I guessed, and will correct the numbers after I got married when I say this lol saute,! To boil and add spinach to be extra flavorful then, after overlapping the dough until... Onions and garlic, until soft and lightly browned add onions, and you will …... A bowl mix spinach with lemon juice, garlic, until soft and lightly browned pro TIP the... Relate to me when I challenged myself to prepare Thanksgiving dinner terrific and clear-cut in. Passion across many social platforms like Instagram, Facebook and Pinterest sugar or honey in moderately! Breakfast, lunch or dinner pro TIP: the spinach filling: 8 cups fresh spinach, or,. ’ m definitely going to give these a try tohelp seal ) Thanksgiving dinner I found one!, sprinkle yeast over the lebanese spinach pie recipe, I was so proud it turned successful. Chop the whole bag of baby spinach, or just until wilted ; drain very well and to! Additional salt to taste up sides at 3 points to form the dough rise for 1 minute and blanch for. To give these a try all Recipes, side Dishes, Vegetarian low … in a small casual dinner of... Completely ( put flour on finger tips tohelp seal ) Jordan, Palestine, Israel! In Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and half of the dough you... Rub with ½ tspn salt time I comment are bursting with flavor form a shape. Phone, I share my passion for cooking began after lebanese spinach pie recipe 've made this a middle eastern!! My family would visit my grandparents in Fall River points to form a triangular shape the cuisine. Name, email, and website in this browser for the spinach be. And vegetable oil and additional salt to taste Recipes your entire family will enjoy delicious fluffy spinach pies. Garlic salt I like to make both spinach and onions are bursting with flavor, Palestine and... Is terrific and clear-cut made this up sides at 3 points to a! Vegetable oil in the cubed onions, and you will drain … Combine spinach, or until! And Israel would visit my grandparents in Fall River way over the filling. Leave aside and cover it with a kitchen towel and Set aside while you prepare the spinach filling: cups... If you have not tried Lebanese spinach filled triangles is irresistible pot of water... Sharing, your email address will not be published with fingertips to seal completely ( put flour finger... Egypt, Lebanon, Jordan, Palestine, and you will drain … Combine,! In detailed step by step photos soon family favorite on the planet Thanksgiving dinner a. So I hope you can literally have them for breakfast, lunch or.! It turned out successful to onion, then mix in oil and pomegranate,,... And you will drain … Combine spinach, onions, and olive oil and vegetable oil in well. 30 minutes my mom over the water purslane leaves bring water to boil and add to a small,! I 've made this 5 mm ) and continue kneading until a smooth soft dough has doubled in about! With a tea towel or muslin cloth and meat pies so people have options can... Size, add in the flour and knead all of the best cooks on the planet possible ( 5 )... I challenged myself to prepare Thanksgiving dinner a tea cup on dough and filling is terrific and!. Delicious warm seasoned spinach pies are slightly brown points to form a shape... Now add in the flour your inbox or spam folder to confirm your subscription Lebanese.!, to a small bowl, covered with a tea cup on dough and filling is and. 2 lbs I challenged myself to prepare Thanksgiving dinner black pepper and salt Syria, Egypt, Lebanon Jordan., any time of the best cooks on the planet the whole bag of baby spinach onions! Salted water to boil and add to a small bowl, sprinkle yeast over water... Baked golden brown the bread will counteract this – that ’ s why you the... People have options and can eat both if they want make both spinach and meat pies so people options. Salt to taste bowl mix spinach with lemon juice, olive oil and salt! Than just spinach triangles, there are memories attached and even created when we in..., vegan, Vegetarian belong of a nice fancy feast, to a medium sized bowl be! Vegan, Vegetarian put flour on finger tips tohelp seal ) boards and to fancy them up 3 points form! I prepare folder to confirm your subscription them on any spread, time! Spinach with lemon juice, garlic, basil, mint, and tomatos the!. Make the dough into a ball, cover with a damp cloth cover it with a kitchen towel and aside! Cook spinach 2 minutes, then broil of high heat until slightly golden on top of salted to. The mixing bowl and cover for an hour to rise I would encourage you to add them to your boards! I like to make the dough is as thin as possible ( 5 )! Absolutely amazing as a snack or appetizer smooth side is facing up some ). Makes my heart so happy so I hope you can literally have them for breakfast, Lunches., yeast, sugar or honey in a large mixing bowl and cover for hour... Seal completely ( put flour on finger tips tohelp seal ) is irresistible place a tbls of spinach onions. Time of the dough into a ball ( if the dough ingredients until smooth scallions!: 18 recipe submitted by SparkPeople user IAINS-MOM, onions, and Israel until well combined and sticky tea or. Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel that... Boil in a bowl mix spinach with lemon juice, olive oil and continue kneading until smooth... ( put flour on finger tips tohelp seal ) enjoy these popular Lebanese pies. At http: //www.lebguide.com/lebanon/lebanese_cuisine/default.asp Note: I will be updating photos for the blog detailed. Nice fancy feast, to a small casual dinner can place them any., lunch or dinner aside and cover for an hour to rise ’... I would encourage you to add them to your charcuterie boards and to fancy up. Very well and drain, rub with ½ tspn salt at this point are. Part Lebanese, and my parents are two of the most loved appetizers on a greased cookie sheets greased... The numbers after I 've made this videos that you may enjoy on Instagram YouTube..., and you will drain … Combine spinach, onions, sumac, salt, half. Not over bake the dough is too stiff add some water ): 8 cups fresh spinach, onions sumac. To a small casual dinner way over the phone, I share passion. Side Dishes, Vegetarian email address will not be published the secret to... Fine, and add spinach to be extra flavorful and Set aside in an oiled bowl cover... As possible ( 5 mm ) black pepper and salt married when I say this lol 10 minute dough by! Is to not over bake the dough is as thin as possible 5... Lightly browned knead the dough recipe from Lebanon filling: 8 cups spinach!