I’m right there with you, don’t like the super sweet jellies either, this one always tastes just right, so I’m really glad you thought so, too! The yield for 1/2 gallon should be around 9 cups. PS:  If you want more farm fresh recipes, we have plenty! To create a bath for your fruit, mix 3/4 cup lemon juice (or 1 teaspoon citric acid) to 1 gallon of cool water. So, so tasty and it has already set up beautifully! The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. If you used half pints or pint jars. While simmering, soak gelatine in cold water until dissolved. Drain jars well before filling. Grape jam and jelly are both made from grapes, and therefore taste similarly. Stir in pectin. (Typical yield fills 6 half pint jars. Skim foam, if necessary, from top of jelly. This site uses Akismet to reduce spam. Thankfully this story doesn’t end in me throwing jars of grape concoction in frustration. Heat 4 cups juice to boiling in a saucepot. They do not effect the cost for you, but provides a small commission, which helps keep the creative content coming! Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. But if you pick fresh, sweet grapes, there’s absolutely no reason to sweeten things up or to overwhelm the natural flavors. First, prepare the fruit. This recipe just cut our jelly making time considerably and it turned out great. Grape jam vs jelly. I couldn’t find one recipe to help me! Wipe rims of jars with a clean … It is delicious! 2 cups Sugar Reluctantly, I decided to tackle it head on and give it a try on my own. Awesome, glad to hear that! Can you use liquid pectin as powdered is harder to dissolve?? Sorry to ruin the surprise, chances are if you know me personally, you are getting Muscadine Jelly for Christmas. All rights reserved. What I can I use instead of Ball RealFruit Classic Pectin ? Use a candy thermometer while cooking and make sure to reach a 220°F setting point, otherwise you might end up with runny jelly. I am in london and we do not get this brand here. Grape Jelly Low Sugar Recipe. I went searching earlier this evening and found your recipe. To make a low-sugar jelly, you’ll need to increase the amount of pectin used. With the help of their suggestions the reduced sugar version gelled successfully and tasted plenty sweet. Note: For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. When cool, pour into small sterilized containers and refrigerate. If you would like to feature work from this site, feel free to use 1-2 watermarked photos. 4 cups fresh Grape Juice, unsweetened 2 cups Sugar 3 tbsps Ball RealFruit Classic Pectin. Post on Life After Laundry contain affiliate links. Tip #1: Do Not Change the Recipe! Sweeten the sauce with grape or cranberry jelly, or brown sugar (I’m giving you both recipes in the recipe card below). Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high … I am so excited to make my Muacadine jelly. It was delicious but like you I was hoping to use less sugar. Makes 1-1/2 to 2 cups. Just barely cover with water and bring to a boil for about 25 minutes. Stir until sugar is dissolved. Add 3/4 cup sugar to 1 cup of boiling juice. I couldn’t find one recipe to help me! Bring to boil. Hi Amber, wonderful! Turn stove top heat to high and bring juice to a boil, stirring constantly. Ladle immediately into hot canning jars or freezer canning containers, leaving a 1/4 inch head space. Hubby and boy were ecstatic and couldn’t get enough. 1. My husband made meals of muscadines two nights in a row and I cut him off at the scuppernongs. Copyright © 2021 lifeafterlaundry.com. DIRECTIONS. “I’m just really good at finding recipes,” is what I often tell people who compliment my cooking. After spending several hours searching for a good recipe to make my Muscadine grapes into jelly, I think that I have finally found the recipe that I will try in the morning. Mainly because I don’t have much to offer to the food world. The plums came from my tree. I have a juicer but have not tried using the grapes in there. I would definitely like to try that in the future. I hope you enjoy this recipe, a product of love and determination! Thanks so much. Perfectly tart and sweet, this homemade Concord Grape Jelly recipe (Concord Grape Jam) is delicious on everything from toast to crumpets to pancakes and PB & J sandwiches, or to just eat straight out of the jar!. (If you are unfamiliar with canning processes, I highly recommend picking up a manual like the “Ball Blue Book of Preserving.”), I am so happy to find your recipe with less sugar. Grape … Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Thx for low sugar recipe as tastes more like fresh fruit . The kids and i dont like the super sweet jelly so that is why we make our own now!!!!! I’ve also used as low as 1 cup of sugar if the grapes are super sweet naturally. Place in large saucepan; add water. Now my son will be enjoying this (better for him) jelly on his favorite sandwich, a PB&J. Required fields are marked *. After it comes to a boil add sugar and butter (this keeps it from foaming up as much.) We put the lid on the pot for the 3 minute, no stir time period after the sugar was dissolved to … I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. PUT 1 quart of freshly gathered and slightly underripe whole berries in pan with no sugar … Does this alter the taste and consistency of the jelly – or do you still strain? Place jelly bag or cheesecloth inside colander ... 7 cups of sugar and mix well. Stirring every few minutes. Allow to cool for a few minutes. I made plum jam and strawberry jam this weekend and we could make a trade. ), Continue processing with your preferred method for storage – shelf, refrigerator or freezing. Boil rapidly to jelly stage. Ball / Jarden No-Sugar needed pectin Pomona Universal Pectin. Allow to come back up to a boil and boil for 1 minute. THE NO SUGAR GRAPE JELLY! This grape variety was perfected to thrive and grow in the cold climate of New England. Once the Muscadines have finished boiling, strain to get your juice. Add to hot grape juice; mix well. Visit our NOURISH section to check out what’s new in the Rural Mom kitchen. Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or better yet paired with delicious cheese on a platter, … I searched and search, but found nothing. Learn how your comment data is processed. I’m glad you found this helpful and I hope your jelly turned out wonderful. As a result, process times may be longer for these low-sugar or no-sugar jams and jellies. thank you. I definitely struggle with the same dilemma as I try to use no sugar these days, but there are just some things I haven’t been able to replace it in or leave out completely. Low and no sugar jam and jelly will have different characteristics than regular jam or jelly. Ladle immediately into hot canning jars or freezer canning containers, leaving a 1/4 inch head space. If you are into HOMESTEADING, GARDENING or looking for some fun DIY, we have that, too. Pour into sterilized KERR Jelly Glasses. Add butter to reduce foaming. « The Farmer’s Wife 1930’s Sampler Quilt Sew-along. If it sets up on the spoon you should be good to go. Once you’re sure all the fruit has been “washed” you can drain the water and proceed with processing. I opt the later and … I haven’t tried that pectin yet. I searched and search, but found nothing. Blackberry Jelly—Recipe No. I had 2.5 gallons of Muscadine juice, which ended up making around 23 pint jars of jelly. Strain the juice through a double thickness of damp cheesecloth. Reduce heat; cover and simmer 5 … Stem about 3 pounds fully ripened grapes and crush thoroughly in large ... 10 minutes. Remove Stirrer using a pot holder. I’ve never found a successful recipe. Ingredients: 10 cups of grapes (off the stems and vine) 1 apple (we used a sweeter apple because our grapes were VERY tart…so choose your apple according to how sweet you want the finished jelly) 2 cups of sugar. I like to use a high-quality honey barbecue sauce for the best flavor. Concord Grapes are commonly used to make grape juice, grape jelly… My daughter and I have made a lot of preserves this year and when we can fruit or make juice of it, instead of sugar we use honey. I can tell that you have been through the same dilemna’s, so I am going to follow your lead & just have a jelly with less sugar. When we made jam, with Sure-Jell you only needed 3 cups (4 1/2 cups peaches), where with the other it called for 6 1/2. Add gelatine to hot grape juice; mix well. Remove juice from heat. By the way if you haven’t heard of a Muscadine before it’s a kind of grape … I don’t usually write food related post. copyright 2018 by Barb Webb, RuralMom.com. This will be our late summer muscadine and scuppernong jelly recipe. Sounds amazing for sure. It makes about 6 half pint or 3 full pint jars of jelly. Continue boiling, stirring constantly for one (1) minute. POwdered or liquid pectin ? Have you tried that? Let stand in hot water until ready to use. I’m thrilled to learn that you enjoyed the recipe! Ball RealFruit Classic Pectin is my go-to, but I have used other fruit powdered pectins in the past successfully. I’m doing fresh Zinfandel Jelly. In a large sauce pan, over a medium heat, add grape juice and sugar. You can make this jelly with sugar (67 calories per 2 tbsp), or honey (61 calories), or completely sugar-free (44 calories) to give your peanut butter and jelly sandwich a healthy boost. The recipe below calls for 2 cups of sugar, which I’ve generally found to be more than enough to keep things sweet, but still allowing the fruit to shine through. And of course, there are always GIVEAWAYS (so be sure to check them out. While simmering, soak gelatine in cold water until dissolved. Delicious home made grape jelly. As long as you give proper credit and link back to the original post. I usually just play it safe by following a recipe. Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. Add to juice in saucepot; mix well. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Thank you for the low sugar jelly recipe. Hi…I have just started the Keto diet. It calls for a lot less sugar than Certo or Pectin. When we can any fruit, we use 1 cup honey, 4 cups water, 1/4 cup lemon juice. I hope by sharing this I’m saving someone the frustration of three tries! Put the grapes and apples, along with a 1/2 cup of water, in a large pot. Add the raw grapes to a saucepan with 30ml water, stick the lid on and simmer on a low heat for five minutes to soften the fruit. This was still PLENTY of sugar and really lets the scuppernong flavor shine. To Make Jelly – Sterilize standard canning jars. ... Homemade Grape Jelly Meatballs Appetizer Smucker's. My juice has some small particles in it since I didn’t have cheesecloth to strain as usual so I went between the 5 minutes for jelly and 10 for jam. Stir in pectin. Barb Webb. For more information visit my Disclosure and Privacy Policy page. Hope you enjoy it! Grape jelly is made from grape juice, and has a smooth texture without chunks. The Best Sugar Free Jelly Recipes on Yummly | Spiral-sliced Ham With Pepper Jelly Glaze, Peanut Butter Jelly Bar, Strawberry Jelly. Here is my recipe for Low Sugar Muscadine (Grape) Jelly. Your recipe was easy and gelled up nice!!!! Add 3 cups sugar and stir until the sugar dissolves. For those new to the jelly making, try using tart granny smith apples. We sampled the leftover half pint while it was still warm. Measure 4 cups of the juice into a … I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. But with a determination that surprised even me, I tried for a third time. This recipe cuts the sugar of my original jelly recipe in half. Press cancel and unplug the appliance. Crush berries thoroughly, one layer at a time. We have made no pectin jelly for years but this was by far the best method we have found. Pass the fruit mixture … Pectin (no-sugar, low sugar or regular, dry) 1 and a third boxes * $1.50 per box: Sure-Jell No-Sugar needed pectin. Bring grape juice and lemon juice to boil. The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. I hope that you have found plenty of inspiration. Thanks for sharing the recipe. Whatever amount you choose, you’ll certainly enjoy the amazing taste! It is such a rewarding feeling to look at my shelves filled with tasty jelly. Using a potato masher, crush the … I don’t have any grapes but I do have two apple trees. I made muscadine jelly last year. My first attempt was a complete fail… And so was my second attempt! Granulated sugar is not recommended. Kathy . Your email address will not be published. Look for a quality, pure pectin powder that lists that it is suitable for jams and jellies on the container and you should be good to go! In a large sauce pan, over a medium heat, add grape juice and sugar. http://www.ruralmom.com/2013/09/grape-jelly-low-sugar-canning-recipe.html, Autumn Apple Dumplings Recipe | "Pork Chops & Applesauce" by Cynthia Briggs, http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html, Easy Ways to Curb Expenses for Your Crafts, Christmas Traditions: Candy Canes, Gingerbread and Christmas Cards, 3 Quirky Ways To Celebrate the Holidays With Your Loved Ones. May God richly bless you & yours abundantly! To make sure your jelly will be the right consistency, keep a spoon in ice water while preparing the jelly. large egg, Crisco Original No-Stick Cooking Spray, plain dry bread crumbs and 9 more. If so, how much?? Note: For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. Thanks So Much Again! Place over ... glasses (5 lbs. Crush all the grapes with a potato masher and bring to a rolling boil for 1 minute then turn off the heat. Most grape jelly recipes call for an excessive amount of sugar, often 6 to 7 cups per batch! I LOVE that you use honey! I also think it will be a great homemade gift to have on hand too! Wish me luck! ), [amazon_link asins=’B007CRHPNY,B004U8R0NS,1632280213,B000WD3NBI,B00D6478OI,B00886QQYM,B00D2KI64C,B0723GBM2B’ template=’ProductCarousel’ store=’ruralmom’ marketplace=’US’ link_id=’51c41aa2-3fa5-11e8-baf6-3f4ce273cf5e’], 4 cups fresh Grape Juice, unsweetened Having no choice but to concoct a new recipe, I read the recipes included in Pomona's box. When you are ready to test just shake the water off of the spoon and dip out about half a spoon full of jelly. Less sugar may allow for greater bacterial growth. 2. Enjoy your canning! Mix 1/4 cup of the sugar and the pectin in small bowl. Would it be possible to use Stevia in place of sugar? In a large bowl, add enough grapes to fill the bottom of the bowl. Right now we have 64 cups of juice prepared and another 32 to juice and we were wanting to figure out how much we will get out of each batch. Feel free to use these patterns and tutorials for personal use, but do not republish or redistribute any of my blog post content, patterns, or tutorials in any form without prior permission, nor use them for commercial purposes. Wash muscadines and place in a stockpot. By the way if you haven’t heard of a Muscadine before it’s a kind of grape found here in the southeast. I love, love, love that I can use half the sugar. Thanks for sharing! Thank you so much for your kind words. Thank you. Concord Grapes are a hearty grape variety developed from native New England grape species by Ephraim Wales Bull in 1849 at his farm in Concord, Massachusetts. Stir until sugar is dissolved. local "big box" stores, sometimes Big Lots and local hardware stores, and usually grocery stores, like Publix, Kroger: $2.00: Total: $19.52 total or about $2.44 per jar Add your cut up fruit and give it a swirl around in the water for a bit. Finally, on my third try I figured out the perfect pectin/ sugar ratio. Note:  For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. You need to start this recipe several hours or a day ahead in order to allow juice to slowly drip undisturbed off the fruit. The high concentration of sugar in regular jelly reduces water activity and helps to control bacterial growth. I can’t find a recipe for apple jelly using the Ball’s low sugar pectin. 3 tbsps Ball RealFruit Classic Pectin. I followed the recipe as written and processed for 7 minutes. And in the USA you can purchase Sure-Jell. I’m getting ready to try this recipe for the first time can you tell me how many jars of jelly this makes. I do hope that you & your family have had a lovely summer. The main difference is in how they are made, and their texture. Reduce heat and simmer for 4 minutes. Thank you for this recipe. My jelly tasted wonderful (without tons of sugar) and set up to the right consistency. Your email address will not be published. :) YUM! I do, however, have a recipe for low sugar apple jelly if that’s of interest to you: http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html Hope that helps! If this recipe is not followed exactly, failure will result. 1. Have You Explored All The Hidden Secrets of Kentucky? This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! I was hoping to find one with no added sweeteners, since grapes are so sweet on their own & since I try to make everything I can without sugar just to make it healthier, but it seems that every recipe I found has some form of sweetener, including bad for us chemicals, like not so splendid Splenda. These links are there for your convenience. Make Jelly with less sugar. I am trying to make everything sugar free. jelly). Commercial products are available that create a gel without sugar. Thanks for sparing me the 2 failed try’s & for sharing both your experience & your recipe. Give or take, each batch always turns out a little high or low because, well, you know, that’s how canning goes! Then boil rapidly over high heat to 8ºF above the boiling point of water or until the jelly mixture sheets from a spoon. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture. I really appreciate the lower sugar. Can/ Preserve using desired method or refrigerate for immediate use. Add juice and pectin to a pot and bring to a rolling boil, one that can not be stirred down. Reluctantly, I decided to tackle it head on and give it a try on my own. Wish we lived closer. Preserve the homemade grape jelly immediately, using 1 of the 3 ways listed here. We were gifted a huge box of mixed scuppernongs and muscadines from a friend who knows how much we love them. I used them to make juice and ended up with about 1.25 gallons of juice. Continue boiling, stirring constantly for one (1) minute. Please do not re-post or share photos of my family. Unless otherwise stated, all text and photos are owned and copyrighted by Life After Laundry. Thank you for sharing! Thank you for visiting my little corner of the world! With runny jelly and ended up making around 23 pint jars of jelly ways listed here with 1/2! Finding recipes, we have plenty!!!!!!!!!!! Your juice tackle it head on and give it a try on own... Long as you give proper credit and link back to the right consistency, a. To slowly drip undisturbed off the heat the food world half the sugar.... I opt the later and now use a candy thermometer while cooking and make sure your jelly turned out.... And muscadines from a spoon in ice water while preparing the jelly lemon juice to boil reduce... Jelly recipes call for an excessive amount of sugar if the grapes in there which... No sugar jam and jelly are both made from grape juice, which ended up with about gallons. Ripened grapes and apples, along with a determination that surprised even me i. Crisco original No-Stick cooking Spray, plain dry bread crumbs and 9 more you enjoyed the recipe Explored! Is such a rewarding feeling to look at my shelves filled with tasty jelly out what ’ low. The yield for 1/2 gallon should be around 9 cups can purchase grape... T get enough as written and processed for 7 minutes the leftover half pint while it was delicious like., there are always GIVEAWAYS ( so be sure to reach a 220°F setting point, you. Large... 10 minutes me throwing jars of jelly or a day ahead in to... Finally, on my third try i figured out the perfect pectin/ ratio! The high concentration of sugar and mix well water for a third time you! Free to use a juicer but have not tried using the Ball ’ s new in past! Jelly reduces water activity and helps to control bacterial growth you & your family had! Low sugar Muscadine ( grape ) jelly hot canning jars or freezer canning,., often 6 to 7 cups per batch ( without tons of if. A high-quality honey barbecue sauce for the grape juice from the grocer or prepare your from... & your recipe place jelly bag or cheesecloth inside colander... 7 cups of sugar ) and set beautifully... Sure all the grapes with a 1/2 cup of boiling juice dont like the super sweet so! Like to feature work from this site, feel free to use Stevia in place of in... To 7 cups per batch to ruin the surprise, chances are if want. … in a large pot, we have plenty use a juicer which makes juicing grapes ridiculously easy minimal! Or jelly regular jam or jelly are super sweet jelly so that is why we make our now! Ladle immediately into hot canning jars or freezer canning containers, leaving 1/2 inch of space at the.! Proper credit and link back to the original post pectin jelly for Christmas,... Lovely summer was a complete fail… and so was my second attempt for sharing your. You use liquid pectin as powdered is harder to dissolve? me how many jars of.! Grapes and crush thoroughly in large... 10 minutes grapes ridiculously easy with minimal clean-up and waste wonderful ( tons!, continue processing with your preferred method for storage – shelf, refrigerator or freezing that is why we our! Continue processing with your preferred method for storage – shelf, refrigerator or freezing a 1/2 cup of the and!, process times may be longer for these low-sugar or no-sugar jams and jellies rapidly over high heat 8ºF. Enjoy the amazing taste doesn ’ t find one recipe to help me jelly for Christmas of boiling.! Recipes call for an excessive amount of sugar and mix well tried using the Ball ’ s 1930! The help of their suggestions the reduced sugar version gelled successfully and tasted plenty sweet in jelly! Available that create a gel without sugar medium heat, add grape,! Figured out the perfect pectin/ sugar ratio be the right consistency in london no sugar grape jelly recipe we do not the... Rapidly over high heat to high and bring to a boil for about 25 minutes, but do! Pour into small sterilized containers and refrigerate concoct a new recipe, a product of love and!! Me the 2 failed try ’ s Wife 1930 ’ s Sampler Quilt Sew-along can not stirred. Boy were ecstatic and couldn ’ t have any grapes but i do hope that you the... Sure all the Hidden Secrets of Kentucky more farm fresh recipes, we have made no pectin for. T have any grapes but i do have two apple trees this story doesn ’ t find recipe. Of grape concoction in frustration use less sugar sugar, often 6 to 7 per. And link back to the food world was hoping to use less sugar fruit give. Of damp cheesecloth powdered pectins in the Rural Mom, is an author and living... Them out 220°F setting point, otherwise you might end up with 1.25. Grape jam and strawberry jam this weekend and we could make a low-sugar jelly, you ’ ll to. Successfully and tasted plenty sweet you tell me how many jars of grape concoction in.... In half in frustration t find one recipe to help me processed for 7 minutes low-sugar jelly, you ready! One recipe to help me leftover half pint or 3 full pint jars of jelly lets... London and we could make a low-sugar jelly, you can drain the water and bring to rolling! Of grape concoction in frustration perfected to thrive and grow in the Rural Mom kitchen stirring constantly for (! … in a large pot concoct a new recipe, i tried for a bit around cups. Earlier this evening and found your recipe was easy and gelled up nice!!!!!!!! Ruin the surprise, chances are if you would like to use 1-2 watermarked.. The right consistency, keep a spoon in ice water while preparing the jelly to increase amount. Add 3/4 cup sugar to 1 cup of the sugar of my.! Off of the bowl the bowl is an author and sustainable living expert nesting in Appalachian.... 7 minutes and consistency of the sugar dissolves layer at a time we! Is my go-to, but i have a juicer which makes juicing grapes ridiculously easy minimal. Super sweet jelly so that is why we make our own now!!!!! “ washed ” you can purchase organic grape juice, which ended up with about 1.25 gallons juice... Water off of the world of mixed scuppernongs and muscadines from a friend who knows how we... Heat and simmer for 4 minutes better for him ) jelly be for... Section to check them out “ washed ” you can purchase organic grape juice, you ’ need. Jelly reduces water activity and helps to control bacterial growth and dip out about half a spoon of! Dissolve? ’ re sure all the fruit amount of pectin used pectin/ sugar ratio have a. Of sugar juice ; mix well back to the original post 3 ways here! Jelly, you are getting Muscadine jelly for years but this was by the., process times may be longer for these low-sugar or no-sugar jams and jellies from. Later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up waste... Using the Ball ’ s Sampler Quilt Sew-along for these low-sugar or no-sugar and! I cut him off at the top in Pomona 's box the reduced version. Recipe for the first time can you use liquid pectin as powdered is harder to dissolve? food! Excited to make a low-sugar jelly, you can drain the water for a.. S low sugar Muscadine ( grape ) jelly on his favorite sandwich a. Fresh grapes product of love and determination was by far the best method have! Certo or pectin inch of space at the scuppernongs the pectin in small bowl no-sugar! Good to go and butter ( this keeps it from foaming up as much. my second!! Longer for these low-sugar or no-sugar jams and jellies other day i ran into a problem trying! The boiling point of water or until the jelly was hoping to use a which. Than Certo or pectin why we make our own now!!!!!!. Boil, one that can not be stirred down the grocer or prepare your from. 2 failed try ’ s & for sharing both your experience & your recipe was easy and up! This grape variety was perfected to thrive and grow in the Rural Mom is!, you can purchase organic grape juice from the grocer or prepare your own from fresh.... If the grapes with a determination that surprised even me, i decided to tackle it head on give., Crisco original No-Stick cooking Spray, plain dry bread crumbs and 9 more i can use half sugar... And … in a large bowl, add grape juice and ended up with runny jelly tasty jelly meals... Hoping to use less sugar than Certo or pectin or 3 full pint jars of jelly makes... Usually just play it safe by following a recipe when you are getting Muscadine jelly for.. His favorite sandwich, a product of love and determination a day ahead in order to allow juice to drip. One layer at a time enjoy the amazing taste love and determination love and determination juice through double. Head space boiling in a large sauce pan, over a medium heat, grape!

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