Thanks afrolems as always. Turn the ball over and fry for a few more minutes until the other side is golden brown. I love it,thank you so much.pls, if I am adding egg when would I add it. When making milky puff puff, if it’s milk, pour it in the flour while you add the other dry ingredient. Also comment and feedback below because I love reading from you. Although using milk to make puff puff makes it softer and sweeter, it increases calorie intake. I would like to know if your method of cooking/frying the puff puff and beans cake does not make them oily.. Just tried it and it looks like it will turn out well. A must-have for me – pepper sauce. Puff Puff is a popular Nigerian snack. You’re welcome Feyi. Bubbles may start to form at this point depending on the quality of the yeast. Take my word for it. All 6 Breville Toaster Ovens – A Side by Side Comparison. Good site. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. pls I want make puff puff for 100 people. Let me know how it goes when you do. This street snack can be eaten plain, but also go nicely with strawberry jam and nutella. If it rises up after few seconds then the oil is ready. check out my blog: http://diaryofasugarholic.wordpress.com, Pingback: Pregnancy and Strange Appetites | The Expecting Mother | Pregnant Woman | Expectant Mother| Pregnancy Blog. If you are using liquid milk, then you’ll need to add less plain water than the amount specified in the recipe, to ensure your batter does not … Cover with cling film or towel and leave to rise for 90-120 minutes or till it doubles in size. Aunty (LOL) how many servings or Puff Puff does this make? If you go to a Nigerian party and they do not serve you puff puff, it’s not legit. Your recipes are easy to follow. At the end of the 10 minutes the yeast mixture should have foamed. 5 Tablespoons Sugar (You may add more if you like), 2 cups of Warm water – or add more till the mix is a paste. Pour oil into a deep pan. Will it still come out the same, i love the recipe i made it for every body and they love it it was my first time ever doing this looking forward to making it another time but i used instant yeast thanks anyway God bless you, I am yet to try it. Puff Puff is a popular Nigerian snack. First yeast mixture didnt activate. Pour oil into a deep pan. The totat cooking time is about 2hours 15 minutes. Some people choose to make their puff puffs with very little sugar and then use more sugar as a topping. Recent Articles. This usually takes 30 minutes to an hour depending on the type of yeast you have. Hubby and kids couldn’t get enough of it! In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Mix the Yeast with warm water and leave for 5 minutes to stand. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Cover with a damp tea towel and allow to prove in a warm environment. I made it, Nice steps to follow Deep Fry in hot vegetable oil in small balls until golden brown. Cream Puff Doughnut Recipe September 4, 2020 . Sorry, your blog cannot share posts by email. Bubbles may start to form at this point depending on the quality of the yeast. Other food in this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Spring rolls, Chin chin and more. I'm Kemi, the founder, recipe developer and food photographer. I’ll definitely try this out. My current Perfect Puff Puff recipe can be found in my ebook Food O’ Clock HERE, That’s it guys. Thanks for visiting. Let the oil heat up and scoop the batter into the oil with your hand. Learn how your comment data is processed. Ingredients. Your email address will not be published. I am doing a blog on desserts from different countries, definitely going to include the NIgerian puff puff. Add the yeast you mixed with lukewarm water if applicable. I made puff puff for the first time today! Thanks so much for the puff puff recipe. Hello Osa, you can refrigerate your puff puff and place in the oven the next day but it doesn’t typically taste the same so its best to fry on the day of and consume then. Total Time 1 hr 20 mins. It is fluffy, spongy, and simply delicious. K’s Cuisine tip: For best result of the round shape use hand to scoop. Although as already stated you could add a bit more sugar if you want to taste the sweet. I have used eggs and milk in mine before but i also make mine with just these ingredients. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It takes about 10 minutes to mix and cook the puff puffs, and they are delicious! “Doughnut Puffs” The soft and thick consistency dough makes super soft doughnut puffs. Written By Kristina. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. Mix and dig a well in the center. Don’t forget to follow K’s Cuisine on Instagram HERE. The oil should be atleast 3inches deep. It’s amazing all by itself or however you choose to dress it up. This post was originally published February 2014, Republished with few recent pictures September 2019. Personally every time I think of puff puff, I can almost hear the owambe (party) music and smell that party rice. In the bowl of a stand mixer, add the flour, nutmeg and remaining sugar. Save my name, email, and website in this browser for the next time I comment. h dd, That’s good to know. Havarti Cheese … Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. Mix all ingredients together to make sure everything is incorporated and add the yeast mix slowly and mix well into a smooth paste. The oil should be atleast 3 inches deep. Notify me of follow-up comments by email. Puff puff are addictive Nigerian drop donuts (also called bofrot in Ghana). Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Find below my recipe for Nigerian puffpuff : In a mixing bowl, mix flour, sugar, salt and nutmeg. Texture will be different but i am sure it can be achieved. Pingback: Danforth Food Festival and the Corn Craving | Afrolems | Nigerian Food Recipes | Toronto Catering | African Recipes| Nigerian Food Blog, Pingback: Nigerian Buns | Afrolems | Nigerian Food Recipes |African Recipes| Nigerian Food Blog. Pregnancy and Strange Appetites | The Expecting Mother | Pregnant Woman | Expectant Mother| Pregnancy Blog, Danforth Food Festival and the Corn Craving | Afrolems | Nigerian Food Recipes | Toronto Catering | African Recipes| Nigerian Food Blog, Nigerian Buns | Afrolems | Nigerian Food Recipes |African Recipes| Nigerian Food Blog. Whatever your preferred style of serving this yummy goodness, it’s guaranteed to make your tummy glad. Notes We use cookies to ensure that we give you the best experience on our website. Test the oil by dropping a bit of batter in it. Jun 26, 2018 - How to make Nigerian puff puff round without using ... Read OnHOW TO MAKE ROUND PUFF PUFF WITHOUT USING YOUR HAND I tried earlier and the yeast did not activate so it did not come it well. 1-Though adding Nutmeg to this recipe is optional. But the hot water bit would work as well. lol at ur boys wanting it everyday oh dear…God bless u too and thanks for the feedback???? In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. Are you talking about the regular Nigerian beans pottage? Cover with a damp tea towel and allow to … Make sure not to over crowed the pan when scooping the batter in Fry for a few minutes until the bottom side is golden brown. Thanks for the tip. Pour the yeast mixture into the flour mixture and mix thoroughly. Thanks for the feedback Nonso. making this tomorrow night to use tuesday morning. How to Make Puff Puff With Milk – Puff puff recipe with milk is all the same as with making regular puff puff (above) but here you’ll add powdered or liquid milk to the other ingredients. Ingredients 1 kg flour 300 grams of granulated white sugar 20 grams of active dry yeast 800 ml warm water 1/4 teaspoon of nutmeg 1/2 teaspoon of salt. can any one help me with Flip the  batter till it's golden brown. In a mixing bowl, mix flour, sugar, salt and nutmeg. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Thanks for the feedback. I’m trying again.1, Good day am fatai ayuba, pls how can i prepear pufpuf. Notify me of follow-up comments by email. Mix the Yeast with warm water and leave for 5 minutes to stand. I dont really like oily snack. Cedar. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Infact, we eat it at anytime, anywhere..that’s how much  we Nigerians love this snack! This site uses Akismet to reduce spam. It is usually eaten as starters or snacks. Place the covered dough on top of the door to your Oven. Puff puff is a snack that can be eaten in a variety of ways, it doesn’t have to be the cliche way of it being served alongside other filler snacks like spring rolls and samosa in platters. If this doesn’t happen, discard it and try again. Let the oil heat up and scoop the batter into the oil with your hand. Best to place your dough in a warm place to quicken the process of it rising. Prep Time 1 hr 5 mins. Learn how your comment data is processed. In … Leave it for 5-10minutes to activate… t is oft, spongy, fluffy, easy to make and requires just few ingredients. Easy Chicken Stir Fry (Simple Stir fry recipe), Peri Peri Sauce (Piri Piri Sauce- Nandos style), Jollof Spaghetti (Spaghetti jollof recipe), Nigerian Chicken Stew (Nigerian Tomato Stew). Leave it for 5-10minutes to activate. Your email address will not be published. It will double in size when risen but be sure to beat the mix again to cut it back to original size. What I have realized however, with puff puff is that it doesn’t have to be type cast to the small chops basket on your table. Wondering if you have a recipe for beans that would accompany puff puff for breakfast? Post was not sent - check your email addresses! If you’re lucky enough and you live in a hot and sunny country, place your covered dough mixture in the sun instead. 2 1/2 cups self rising flour 2 Tbsp. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thank you! Pour the mixture of water, sugar and yeast in the center of this well. Works both ways. Cover with a lid and set aside until the yeast becomes bubbly. Doughnut puffs here means that the dough batter that I prepared is for the puffs. measurements, Just made this. You’re welcome and thank you for the feedback . Can you make puff puff with gluten free flour? Enjoy this simple recipe of puff puff! Every Nigerian party has featured these adorable balls of puff puff. If you continue to use this site we will assume that you are happy with it. Your email address will not be published. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not … How to Make Puff Puff With Milk. Hello and welcome to my K's Cuisine. Place on kitchen towel to drain excess oil. Mix all ingredients together to make sure everything is incorporated and add the yeast mix slowly and mix well into a smooth paste. Trying again. Thanks so much. Place on kitchen towel to drain excess oil. Preparation. It is soft, spongy, fluffy, easy to make and requires just few ingredients. When deep-fried in oil these puff up and turns light brown in color which makes … Glad to know you nailed both recipes. God Bless. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. Thank you. This site uses Akismet to reduce spam. The puff and meat pie came out fine These are super easy to prepare and very soft and fluffy inside. best puff puff recipe, how to make puff puff, Nigerian Puff Puff, Puff Puff, puff puff recipe. You can also use ice cream scoop. So, to break with convention, a few jazzed up puff puff recipes that’ll make you fall in love with this snack all over again. About 4-6 minutes. Regardless of when you eat them, they are enjoyable with or without a side dish. Required fields are marked *. Wow! Warm yout Oven up to 180*c and switch it off. Well it would serve a small group maybe 6 people depending on the size of your scoop and the appetite of your guests. It still tastes delicious! And instead of waiting for about an hour for d mixture to rise u put it in warm water. As an Amazon Associate, I earn from qualifying purchases. Pin 0. African Beignets or puff puff or deep fried doughnut are made using … You can fry in olive oil 🙂 It wouldn’t affect the taste, Love this! Hi, thank you for sharing this recipe.Puff Puff came out brilliant I feel like a pro. Filed Under: All recipes, Desserts, Snacks Tagged With: bofrot, how to make puff puff, Nigerian puff puff, Nigerian snacks, puff puff recipe, is it okay to double amount of ingredients in the recipe. sugar 1-2 eggs (not really necessary but does make a rich batter) milk (only enough to make a … Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name), ligemat in Sudan and kala in Liberia, is a … Flip the  batter till it’s golden brown. This is something you can make when you are out of everything, and just want something sweet! For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Cook Time 15 mins. Stay a while and browse around, Copyright © 2021 K's Cuisine on the Brunch Pro Theme, Food O’ Clock + Food O’ Clock Super Combo package. Recipe was easy to follow and my puff puff came out perfect. (doing a mini dance as i’m writing this). The puff-puff (African beignet/doughnuts) are baked using some of the ingredients to make a sweet doughnut for consumption. Glad you love it. Using your fingers or tablespoon with a deeper hollow grab a little bit of mixture at time and drop in the oil. Thank you. More about Puff puff. Sometimes I also heat up the oven just to be warm enough and place the bowl in there with the oven door open and the oven off. You can also use ice cream scoop. That’s good to know NkTobis.Thank you for the feedback. How can I preserve my snack overnight to retain its freshness? Please read my Full Affiliates Disclosure here. I forgot to activate my yeast with sugar,I only used d warm water without adding sugar and I mixed,will it come out bad? … My puff puff came out nice,my children love it,and they want puff everyday thank n God bless Home » Snacks » Puff Puff – Nigerian Puff puff Recipe. My boys loved it and want it everyday. A lot of folks say it tastes like the Donut, but not exactly like it.. Puff puff belongs to a group of food we refer to as small chops because it’s very easy to eat as a whole or after just a couple of bites. Turned out quite well. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). Let the yeast foam for 15 minutes. and if it work out well for me, I will give you feedback. Hello Debbie, I have not personally tried it but I think you can after all there are gluten free doughnut recipes.

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