Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. 1. To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. Method: • 1/3 Fresh milk/ (evaporated mil... Green Plantain: -1 Table spoon of butter This is to give room for the puff puffs to swim in the oil. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. We won’t do that. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. -Stir the mixture and start scooping in a ball shape with fingers. In French Beignet, in Italy Zeppole just to mention a few. How to Prepare Sweet Bad Mix it really well . My son loves it. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. . • 2 large carrots Chef Lola's I love keeping in touch with all of you! There is a similar recipe in East and South Africa called Mandazi (fried dough). Clearer video . Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. However, milk makes them even softer and more delicious. INGREDIENTS: VEGETABLE STICKS In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Ghanaians also have their puff pastry, and we must admit it is delicious. It is very important to do this so that the gluten can be well-formed. The oil should be at least 3 inches deep. Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. For example, in Ghana, it’s called Bofrot. It is soooo delicious and addictive. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. You can also use an Ice cream scoop to drop the dough inside the Oil. -Pour all dry ingredients into a mixing bowl and mix together. Puff puff is an African classic, usually sold in street-side shops. Your email address will not be published. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. Enjoy. Cover with a lid and set aside until the yeast becomes bubbly. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Cover with a napkin and let it rise for at least 2 hours After frying, puff … • 1 pouch French beans -Add the butter and rub it in till well mixed Baking powder can be used in place of yeast, but yeast is more common. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. Ingredients. -Mix well, beating while mixing, the mixture should be runny not hard. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. God bless you. Click here for instructions on how to enable JavaScript in your browser. It is also called Bofrot in Ghana. They are made from yeast dough, shaped into balls and deep-fried until golden brown. Pour blended plantains into yeast mixture. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Cover with a lid and … • A pinch of salt Let the mixture rise for approximately 1- 2 hours. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat It has a doughnut-like texture but slightly more chewy. The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. Puff puff is one of the most common and loved snack in Nigeria. Drain on a paper towel and enjoy while still hot or warm. -Heat vegetable oil on fire till hot. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. Adding milk to the puff puff recipe is a neat idea. Read More, + 1 teaspoon sugar for proofing the yeast. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. You almost cannot go wrong making this if the instructions are properly followed. About 4-6 minutes. -1/2 teaspoon of ground nutmeg It is a soft, fluffy yet a chewy moreish snack. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … Hi friends, so glad to have you here. Mix salt, sugar, water, and yeast . -Keep turning your puff for even frying time for all sides. -Heat vegetable oil on fire till hot. Mix the batter very well. Add lukewarm water to the dry mixture in bits to form a batter. I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. -1cup sugar ( 175g) In French Beignet, in Italy Zeppole just to mention a few. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. 2 cups of Plain Flour If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. Cover the dough and allow it to rise for 1 hour. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. These are really delicious, though not the healthiest of snacks but they sure taste good! The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. I will try it because it looks delicious. Puff puff is a deep-fried dough. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. -3 cups strong bread flour (thus 525g) It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Let it sit between 5-10 minutes … We … Remove from heat. Required fields are marked *. -3(7g) sachets of dried yeast. Enjoy. Pour some oil in a deep pot and allow to heat up. Set aside for 5 minutes. There is a similar recipe in East and South Africa called Mandazi (fried dough). -Repeat procedure till all fried and nicely done. You undoubtedly didn’t think Nigerian had a delicious sweet snack. This is a new presentation on how to prepare sweet bad. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. –Cooked when it turns golden brown. -Add about a cup of warm water (note not hot as that will disable the yeast) Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. • 3 Tablespoon Plain flour Surely you did not think only Nigerian has the yummy snack, Puff puff. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. Add the yeast you mixed with lukewarm water if applicable. Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. Because I didn't get that part at all. How to make soft puff puff. It can also b enjoyed with the African spicy sauce. • 1 tablespoon butter A lot of folks say it tastes like the Donut, but not exactly like it.. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. Thank you so much. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? -Veg oil for deep frying. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. Thank you! #cheflolaskitchen, Nice recipe, it's very helpful. You can add 500g at first then check … I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. • A pinch of mixed herbs for seasoning • 3 Tablespoon Self-rising flour How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. Currently you have JavaScript disabled. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). Add in flour in little bits, stirring … Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Give the batter enough time to rest it to rest in a warm place. The hand works well when mixing the dough but you can use the mixer just don't over mix. Very few people can resist their allure. This very popular West African street food is quick and easy to make. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe The proofed yeast and the other yeast are they same -Cover the mixture for about half an hour for it to double in size. For West Africans, puff puff needs no introduction. Directions: Though adding Nutmeg to this recipe is very optional. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. Ingredients: -Keep turning your Leave it for 5-10minutes to activate. My name is Lola, I’m a wife, a mom, and a classically trained home cook. -Stir the mixture and start scooping in a ball shape with fingers. Fry both sides until golden brown. -Cover the mixture for about half an hour for it to double in size. It is fluffy, spongy, and simply delicious. Click here for instructions on how to enable JavaScript in your browser. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. Add flour and mix. Add salt and stir well. Ghanaians also have their own puff puff and we must admit, it is delicious. -1 teaspoon salt Step 2: Add the sugar, salt, vanilla extract and onion. Ingredients: Of course, Nigerian puff puff recipe with milk is easy to follow. You can find me on Facebook, and Instagram. A step to step guide on how to make the best Ghanaian doughnut. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. Water together with the use of oil and use a deep pot and allow to... Plantain and allow to heat up pour some oil in a bowl, though not the healthiest of but! 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